Here is the final coffee in the beverage series I am doing for Blogging Marathon. And this is the best coffee of all the three iced coffees. It is very simple to make and you will crave for more even after finishing off a huge glass full of this coffee. Vietnamese coffee usually uses a filter some what similar to our coffee filter, but instead of having a container to collect the decoction, the whole filter is kept on the serving glass and served. The serving glass will have condensed milk and the coffee drips into the condensed milk. Once all the coffee has been filtered, the mixture in the glass is mixed with a tall spoon and ice cubes added to it. Sounds fun, right?
I didn’t have the filter they use for Vietnamese coffee. And also I didn’t have the coffee grounds. So I just used my instant coffee powder to make this delicious coffee. I know that the picture doesn’t look that good, but it was surely delicious. I added generous quantity of ice cubes, where as I served it with out ice for my daughter ( she is having bitter cold now) She was so disappointed that she didn’t get the ice cubes but still she loved the coffee. And she wants it daily.
Makes 1 serving
Condensed Milk-3 tbs
Instant Coffee Powder- 1/2 tsp
Bring water to boil.
Add the coffee powder and remove from flame.
In a serving glass, add the condensed milk.
Pour the coffee on it.
Top with ice cubes and serve with a long spoon.
Mix and relish!!
Vietnamese Iced Coffee
- Condensed Milk-3 tbs
- Water-1 cup
- Instant Coffee Powder- 1/2 tsp
- Ice Cubes
- Bring water to boil.
- Add the coffee powder and remove from flame.
- In a serving glass, add the condensed milk.
- Pour the coffee on it.
- Top with ice cubes and serve with a long spoon.
- Mix and relish!!