Finally we are into the fourth and final week of Blogging Marathon for this month. This week I chose to do Book marked theme. We can post dishes bookmarked from fellow bloggers during this week. To start with, I am doing a simple yet delicious dish from Sandhya of My…
When I posted the puttu maavu made with cholam/ jowar, I also made puttu out of it. As I told you before, I am trying to incorporate millets in my day to day cooking and this recipe is one in which I substituted rice flour with jowar flour. Usually I…
Eggless Brioche Loaf is a buttery delicious soft bread Soft, slightly sweet and perfect for toast, home made eggless brioche loaf is an amazing bread. Brioche is an enriched French bread with a very soft, tender crumb. Traditionally, it’s made with a good quantity of eggs and butter, but for…
When I bought home a huge batch of naarthangai / citron / kafir lime, I got two recipes from my aunt. This is the second recipe I got from her. Scroll down to the end of the post for the first recipe. I have seen kafir lime a lot in…
Milagu thakkali/ Manathakkali as we call in Tamil is a green we use extensively in cooking. And the berries from the plant make a wonderful tangy gravy which goes very well with rice and appalam. When I was a kid, we used to live in Pondicherry. In the house we…
For the third week of BM, I am doing family recipes. Most of the recipes from the earlier stage of my blog are family recipes. I asked mum and put together as many recipes as I can and after selecting family recipes as the theme, I was totally confused. What…
As I mentioned yesterday, I would love to make snacks with bread and so for today’s post I made an open sandwich with paneer again. But this time I slightly changed the filling recipe so that no one gets bored. This can be either made in oven or made on…
After a long gap, I am back in the group Bread Bakers.This month’s challenge was quite interesting. Have you heard of ancient grains. The challenge is to make a bread with ancient grains. When I checked for ancient grains, I understood that it was all gluten free grains like Quinoa,…
For the second day of Party Pleaser, I selected one of my favourite snack from my childhood. When I hear the word party, my brain starts thinking about bread based recipes. I don’t know why, but bread dominates all the other recipes. When I was in high school, my brother…
For this second week of Blogging Marathon, I chose to make party pleasers for kids. So you will be seeing kid friendly recipes for the three days. Priya Srinivasan is hosting Srivalli’s Kid’s Delight this month and all my entries are going to that event. Until yesterday morning, I didn’t…