I have made nearly 80+ cookies from around the world, but have never attempted our Indian cookie Nankhatai. Nankhatai is made with a mix of besan, semolina and maida which gives a nice flavour and crunch to the cookies. These are shortbread biscuits famous in India and Pakistan. The name…
Ever since I saw the desi burger chat in Vaishali’s space, I was itching to try it out. And then I was one recipe less for this week’s marathon. And there was some buns in my pantry. So I decided to finish this week’s BM with this delicious fusion chat.…
For the second day of single serve dishes, I am here with one more easy breezy preparation of tawa pulao. Nowadays, I am always left with myself at noon and I hate to cook just for me. Either I cook rice and finish with curd and pickle or eat what…
After the Turkish Pide yesterday, I am back with an Indian flat bread Rumali roti. Also known as Roomali roti, this is an ultra thin, soft flat bread which goes very well with any tandoor dish. Rumal means handkerchief in Hindi and this roti resembles a thin handkerchief. And the…
For the third day of frozen treats, I have an awesome treat for you. When I made Basundi for the Indian Milk Sweets series, we couldn’t finish it off as it was too rich. I had a plan which I didn’t mention to my daughter. In fact, I kept this…
Milk cake recipe is an Indian sweet also known as Kalakhand, made with milk, sugar and cardamom powder. This is perfect for celebrations.
While preparing the dishes for this BM, I was on a cooking spree. I completed three dishes a day during the last week of August. And on the day I made Kala Jamums, I also made these Channar Puli. This is a Bengali sweet made with paneer. Though some posts…
For the fourth day, here is a sweet which has been in my to do list for long. Ever sice I started blogging, I wanted to try these dry kala jamuns, but never got an occasion for that. This Indian milk sweet theme fitted it perfectly and so I noted…
For the third day, here is a famous sweet from North. I am always confused with basundi and rabdi. When I read about those, some said that rabdi was thicker and basundi is a little thinner than rabdi. Following those instructions I made basundi. It is a quite rich dessert…
For the second day of Indian Milk Sweets series, I have a delicious easy to make Bengali sweet, Sandesh/ Sondesh. Though the making of sandesh is very easy, there are some ponts to be noted before starting the preparation. If made properly, sandesh will be smooth and will not be…