I don’t know how many times I have mentioned this, I am a great fan of milk sweets, that too paneer based Bengali sweets. I have lived in Calcutta for a few years of my child hood. Though I don’t remember those days, my love for Bengali sweets comes from…
For the final day of the bread series, here is one more favourite recipe of our family. My pav buns made with tangzong method (click for recipe) have been quite famous among friends and readers and this version is healthier as I have used whole wheat flour. I also have…
When I first heard of ram ladoo, I thought it was a sweet ladoo, but once I went through the recipe, I found out that it is a famous chat in Delhi. I even saw many videos of chat vendors making and serving ram ladoo to customers. These are moong…
I am so much enjoying this chat series. I loved cooking it and clicking it but posting it is so much fun than that. I see so many of my readers loving my chat recipes and I get comments on social media a lot. For the fourth day of chat,…
Coming to the third day of chat recipes in Cooking Carnival, I have my most favourtie chat of all today. Pani puri will be my all time favourite. My mom used to make delicious pani puris and I so miss them nowadays. Her recipe for spicy water is so famous…
When we were returning from Shirdi three years back on a road trip, we started early from Shirdi. So we planned on having breakfast somewhere on the way. What we didn’t know then was there was not a single hotel on the road we traveled. We were going through many…
Today is the second day of week two in which I am posting chat recipes. Yesterday, it was a very simple aloo chat, but today, it is a little bit elaborate. Usually chat recipes have so many individual recipes and when they are put together in a particular manner, you…
After the three flat breads, I am here with a new theme for my next week. I am doing a month long blogging marathon – Cooking Carnival with my BM buddies and I have chosen to do a theme for a week. So five themes for five weeks. To know…
For the second day of bread less sandwiches, I made another simple yet very tasty appetizer / chat. My daughter loves any type of chat. She loves the flavour of the chat masala so much. When I was asking her about any bread free sandwich ideas, her first thought was…
To finish this week’s Punjabi dishes, I selected an easy to make and rich and delicious dessert. Topped with almonds and saffron, this rice and milk based dessert is out of the world. When I searched for recipes, I found so many variations. So keeping the basic concept, I just…