For the Lacha Paratha, I made this delicious rich Palak Paneer as the side dish. Served with some onion rings and lemon, this makes an absolutely inviting meal. First I planned on making this for dinner, but in our house we are so used to light dinners, I finally postponed…
For the third week of Blogging Marathon this month, I selected the theme one state three dishes. We can feature any state from any country around the world. I chose to do our Indian state Punjab. Before finalising the state, I was so confused between Gujrat and Punjab. My friend…
Jal Jeera is a light beverage made with ingredients that cool the body and it is perfect for the summer. It is hot in Madurai and we are looking at different ways to quench our thirst. I saw this recipe in Harini’s blog and as I am doing bookmarked theme,…
Coming to the second day of bookmarked recipes, here is one simple yet delicious recipe from Pavani’s blog. I have known only one kichdi all my life. My mum used to make rava kichdi with moong dhal and rava. It was so delicious but after I got married, as hubby…
Today is the final day of this week under Indian states theme. For the final day I chose a simple yet delicious savoury snack from Gujarat. Farsi puri is a flaky, crispy flat round snack which goes well with coffee or tea. The puri is made with maida and…
If you are reading my blog regularly, you might know that I am doing a month long blogging marathon along with my friends with one theme a week. For this week, the theme is Indian states and I am doing savoury snacks for six states this week. After doing pakoras…
For week two of Mega Marathon, the theme is Indian states. While most of my blogger friends have opted to do thalis for six Indian states, I went for easy dishes. At first I wanted to opt out of this mega marathon and I even sent a mail to Valli.I…
This post is long overdue. I made this during February and submitted it to a contest on Street food photos at Vaishali’s Ribbon’s to Pasta’s blog and to my great surprise I won the prize!!! Vaishali called me and asked me to choose my prize but I just left it…
Paneer is one of my favourite ingredients and I prepare a dish with paneer atleast twice in a week. I don’t usually make cubed paneer but store it as crumbled paneer. This comes very handy while making rotis or side dishes. Though hubby is not a great fan of paneer, he likes…
Last week I posted Pav Bhaji recipe, and promised to post the pav buns recipe soon. And here I come with the home made absolutely soft pav buns. These are perfect for the home made chaat recipes and are so much better than the store bought ones. Whenever I make…