Tawa Pulao Recipe – Single Serve Meal Recipe

For the second day of single serve dishes, I am here with one more easy breezy preparation of tawa pulao. Nowadays, I am always left with myself at noon and I hate to cook just for me. Either I cook rice and finish with curd and pickle or eat what I made for breakfast. But after selecting this theme, I made this just for me. But still I would go back to curd and pickle after this week.

Tawa pulao can be made with left over rice if making for single serve. That is what I did. It is very easy to make and tastes wonderful. Here is a simple version of tawa pulao which can be made within 15 minutes, if you have cooked rice at hand. I ate it with some carrot slices, but if you are making an elaborate meal, then make raitha to go with it. It would be great. As this is single serve, I am using 1 cup of cooked rice. But it still depends upon the person who is going to taste it. For some one with a heavy appetite, this may not be enough. So plan accordingly and add the other ingredients to proportion.

Ingredients:

Cooked Rice – 1 cup

Oil – 1 tsp

Onion – 1, small

Carrot – 1, small

Potato – 1, small, boiled, peeled and cubed

Ginger- a small piece

Garlic – 1 pod

Turmeric Powder – 1/4 tsp

Salt -to taste

Pav Bhaji Masala – 1/2 tsp

Red Chilly Powder – 1/4 tsp

Coriander Leaves – 1 tbs

Procedure:

In a kadai/ tawa, heat oil.

Add onion and saute until it changes colour.

Add crushed garlic and grated ginger and saute for a minute.

Add in cooked potato and cubed carrot.

Add turmeric powder, salt, pav bhaji masala and red chilly powder.

Sprinkle a little water, cover and cook until the carrots are soft.

Finally mix the cooked rice, add coriander leaves and serve it hot.

Tawa Pulao Recipe

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Ingredients

  

Ingredients

• Cooked Rice - 1 cup
• Oil - 1 tsp
• Onion - 1 small
• Carrot - 1 small
• Potato - 1 small, boiled, peeled and cubed
• Ginger- a small piece
• Garlic - 1 pod
• Turmeric Powder - 1/4 tsp
• Salt -to taste
• Pav Bhaji Masala - 1/2 tsp
• Red Chilly Powder - 1/4 tsp
• Coriander Leaves - 1 tbs

Instructions

 

Procedure

• In a kadai/ tawa, heat oil.
• Add onion and saute until it changes colour.
• Add crushed garlic and grated ginger and saute for a minute.
• Add in cooked potato and cubed carrot.
• Add turmeric powder, salt, pav bhaji masala and red chilly powder.
• Sprinkle a little water, cover and cook until the carrots are soft.
• Finally mix the cooked rice, add coriander leaves and serve it hot.