For the Home Baker’s Challenge, Shama Nagarajan of Shama’s Easy To Cook Recipes suggested a savoury muffins recipe with spinach and cheddar cheese. At first I thought of skipping this recipe but after seeing the results got by fellow Home Bakers, I badly wanted to try it. Again this was a…
I am being late at everything this month. For this month’s Home Baker Challenge, I was supposed to post this recipe on 10th. Though I had prepared this earlier, I couldn’t post it on time. And it is better to be late than never. So after a week, here I…
Have you heard about Cronuts/ Kronuts??? OK, I am hearing it for the first time and all my American friends out there will surely be knowing about this. This is both Croissants and Donuts combined together. Croissants + Donuts = Cronuts. How is this??? When Swati announced this for the Baking…
Today is the turn of Alphabet K and I chose to do an International recipe. This is an Arabic pull apart bread which is filled cream cheese and soaked in a honey flavoured syrup. Khaliat Nahal means bee hive in Arabic. The dough rolls are arranged like a bee hive…
I have been very much inactive in the kitchen for the past two weeks. Even for the snacks to send for Sruti, I opted for store bought biscuits and snacks. Sruti has been pestering me for a home made snack and I thought I would prepare something for her. This…
Eggless Goan Mawa Cake is an absolutely delicious rich cake that is apt for celebrations. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. She is from Goa…
For the 8th day of Blogging Marathon #32, I am posting an international recipe starting with the letter G. This cake recipe is from France. This is usually baked as a sheet cake and is used in desserts where layers of cakes are used. This is a very simple cake and is very buttery…
I recently bought my favourite book with a flipkart coupon which I won at a competition conducted by Fortune Rice Bran Oil. The Bread Baker’s Apprentice by Peter Reinhart has been in my list for so long and I was so happy to hold that book in my hand. If…
I was first introduced to French Toast when in school. I visited my aunt on a vacation and she made that eggy bread slice which was sweet and soft and I just loved it. But mom never made it for me. After I became a vegetarian, I stayed away from…
Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing through her collection of quilts, I was awestruck. And last week I came across her kitchen blog…