Eggless Goan Mawa Cake is an absolutely delicious rich cake that is apt for celebrations. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. She is from Goa…
For the 8th day of Blogging Marathon #32, I am posting an international recipe starting with the letter G. This cake recipe is from France. This is usually baked as a sheet cake and is used in desserts where layers of cakes are used. This is a very simple cake and is very buttery…
I recently bought my favourite book with a flipkart coupon which I won at a competition conducted by Fortune Rice Bran Oil. The Bread Baker’s Apprentice by Peter Reinhart has been in my list for so long and I was so happy to hold that book in my hand. If…
I was first introduced to French Toast when in school. I visited my aunt on a vacation and she made that eggy bread slice which was sweet and soft and I just loved it. But mom never made it for me. After I became a vegetarian, I stayed away from…
Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing through her collection of quilts, I was awestruck. And last week I came across her kitchen blog…
For the Baking Partners Group Challenge, Swathi shared with us four cookies recipes from around the world. The Chinese Almond Cookies were suggested by Suja of Kitchen Corner Try It. As usual I made it into an eggless recipe and it turned out wonderful. Though it didn’t seem like the…
As Shruti is becoming allergic to store bought snacks, I have to try hard to please her with home made snacks. She needs varieties. If I give her the same snack continuously for three days, she gets bored and asks for something else. When I prepared mango ice cream, she…
For this month’s Baking Eggless Group Challenge, according to the wishes of the members, I selected a savoury recipe. I selected a recipe for meat pies from Saveur. These meat pies have a flaky crust made with flour and shortening and has a meat filling. Our challenge is to substitute…
When Kalyani of Sizzling Tastebuds, who is a dear friend of mine asked to do a guest post for her blog, I was super excited. Even though we have not met in person being part of her group Magic Mingle, we keep contact through mails. I took a long time…
For the third day of Blogging Marathon #30, under the theme tea kadai menu, I selected ragi cookies / kelvaragu biscuits. I have seen and tasted ragi cookies but had no idea what ingredients go into it. So I used my wheat cookies recipe and substituted half the wheat flour…