For the Baking Partners Group Challenge, Swathi shared with us four cookies recipes from around the world. The Chinese Almond Cookies were suggested by Suja of Kitchen Corner Try It. As usual I made it into an eggless recipe and it turned out wonderful. Though it didn’t seem like the…
As Shruti is becoming allergic to store bought snacks, I have to try hard to please her with home made snacks. She needs varieties. If I give her the same snack continuously for three days, she gets bored and asks for something else. When I prepared mango ice cream, she…
For this month’s Baking Eggless Group Challenge, according to the wishes of the members, I selected a savoury recipe. I selected a recipe for meat pies from Saveur. These meat pies have a flaky crust made with flour and shortening and has a meat filling. Our challenge is to substitute…
When Kalyani of Sizzling Tastebuds, who is a dear friend of mine asked to do a guest post for her blog, I was super excited. Even though we have not met in person being part of her group Magic Mingle, we keep contact through mails. I took a long time…
For the third day of Blogging Marathon #30, under the theme tea kadai menu, I selected ragi cookies / kelvaragu biscuits. I have seen and tasted ragi cookies but had no idea what ingredients go into it. So I used my wheat cookies recipe and substituted half the wheat flour…
When Swathi announced the challenge for this month’s Baking Partners, I was thinking of skipping it. The two cakes she gave are based completely on eggs. The chiffon cake and The Russian Honey Cake are the cakes suggested by members. Saraswathi of Sara’s Kitchen has suggested this chiffon cake which…
For the third month in Home Baker’s challenge, Viji of Virunthu Unna Vaanga set the challenge for cookies. She provided us with 4 recipes and we are free to choose any recipe we want. I selected the peanut butter cookies as I have never tried it before. The original recipe asked…
For this month’s Baking Eggless Group challenge, Priya Suresh of Priya’s Versatile Recipes suggested a delicious muffins recipe from Technicolor Kitchen. These muffins with jam swirled into them were so delicious and my daughter loved it so much. I gave her two and sent the remaining muffins to hubby’s office.…
For this month’s Daring Baker challenge, the host- Rachel of Pizzarossa chose Life of Pie as the challenge. She gave us four recipes to choose from. One among those is the crack pie, which I have never heard before. But the recipe was nice and I wanted to try it.…
For this month’s Baking Partner’s challenge Swathi has given two recipes using choux pastry- one is the chocolate eclairs and the other is French Laundry’s Gourgeres. Chocolate eclairs is the sweet version whereas the gourgeres are the savory version. You can see a lot of recipes converted into eggless ones…