Home Bakers is a group started by Priya Suresh of Priya’s Versatile Recipes. A group of bloggers have come together in this group and we will be attempting a dish per month. I joined in the last month itself but the pizza I prepared for the challenge was a disaster.…
This month, I have been staying inactive as my blogging is concerned. Sruti is on her vacation and I have been travelling on and off. When at home, it is really very tough to concentrate on the blog. So this month I am only posting the recipes for the challenges…
This month’s Baking Eggless challenge was quite challenging. Sowmya of Nivedhanam suggested we try Tiramisu – The famous Italian dessert for this month. Tiramisu means Pick me up. As a resident of Madurai, I can never get mascarpone cheese here. Once when I visited Nilgiris in Coimbatore, I saw a…
If you are a regular follower of my blog, you might be used to the fact that I am part of many baking groups. And Baking Partners by Swathi is one among them and for this month’s Baking Partners group challenge, the theme was cheese cake. Swathi provided us with…
I was watching TLC last week in which there was a program on Krispy Kreme Donuts. I was fascinated by the process of making the donuts. Yesterday when I was browsing the net for some recipes I saw the recipe for Krispy Kreme donuts. The glaze for the donuts was…
It is nearly a week since I posted in the blog. Last week was kind of hectic with Sruti falling ill. She recovered and I got ill. I am not in a bad shape today and suddenly I remembered the Daring Bakers Challenge. First I thought of skipping it but…
Baking Partner’s challenge this month was all about bread baking. Swathi suggested two methods for getting super soft home made bread. One is the Asian Tangzhong method and the other is the Scandinavian Scalded Flour method. I already made a White bread using Tangzhong method and got great result. So…
This month’s Baking Partners was all about bread baking. Swathi suggested two methods to make soft bread. The first method is the asian method called tangzhong. Tangzhong is a method of bread making which originated in Japan and Chinese use it a lot in their bread making now. It…
Snickerdoodles are cookies made with flour, butter and sugar and the cookie dough is rolled in cinnamon sugar before baking. I came across the recipe for chai chocolate snickerdoodle in Boston Tea Company’s website when I was searching for a cookie recipe including tea. Baking with tea is a new…
Making cookies for sandwich theme was in my mind for long but due to other distractions I postponed it to the last day of Blogging Marathon #26 Week2. I adapted a recipe from Good House Keeping magazine and used nutella for the sandwiching. As cookies came out of oven and…