Last week I reviewed Fortune Rice Bran oil and made crackers as part of the post. As it turned out nice with out the hint of rice bran oil’s flavour, I wanted to try out more bakes with it. Last time when I made chocolate cake, my daughter was very…
EGGLESS
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Eggless Perfectly Perfect Chocolate Cake
This month’s Baking Eggless is very special as we completed a year of challenges. This is the thirteenth challenge and my heartfelt thanks to all those who are being a part of this wonderful group. So this is celebration time and the recipe chosen is apt for the occasion. Perfectly…
Eggless Onion and Poppy Seeds Cracker
For this month’s Daring Baker’s Challenge Sarah of All Our Fingers In The Pie challenged the Daring Bakers to make Crisps. She provided some recipes for us to try and I chose these crackers with onions and poppy seeds. I also made the eggless version of the recipe. The crackers were…
Iced Sugar Cookies (Eggless)
For the third day of Blogging Marathon #25, the alphabet is I and I selected Iced cookies. Sugar glaze icing is a substitute for royal icing in decoration of cookies. This is very easy to prepare and there are lots and lots of designs to decorate a cookie. Though I…
Moroccan Petite Fekkas (Eggless Version) and Fortune Rice Bran Oil Review
Rice Bran oil is also known as rice bran extract is extractedfrom the inner husk and germ of rice. It is notable for its high smoke point which is at 213C. So it is suitable for stir frying and deep frying and as Indian cooking uses both types of cooking…
Eggless Chequered Rose Cake
Since the day I saw rose cakes in blogs, I wanted to make it. At first I was planning to do it for Valentine’s day but Sruti wanted it for her birthday. So to make daughter’s wish come true I made it for her birthday. The cake was decided long…
Eggless Naan Berenji- Persian Rice Flour Cookies
For the third day of Blogging Marathon for which I am baking with whole grains, I decided to use rice flour. Rice flour is gluten free and it is tough to bind it together to bake a cookie. This Persian cookie uses egg yolks for binding. As I was changing…
Eggless Oatmeal Jammys
For the second day of Blogging Marathon, to bake with whole grains, I selected oats. When going through the web, I saw this recipe at serious eats. As I also had a bottle full of jam, I decided to bake this. The original recipe had eggs and I substituted it…
Whole Wheat Devil’s Food Cup Cake With Chocolate Frosting
At last I am back for Blogging Marathon!! This month is the silver jubilee for Blogging marathon. It has successfully crossed 24 months and has enters its 25th month. I am proud to say that even though I have missed a few months, I have been participating in BM from the start.…
Gevulde Speculaas ( Eggless Version)-Traditional Dutch Pastry
The next month of Daring Bakers reveal date has arrived and I am feeling so lazy to draft a post. But as I finished the challenge two weeks before and the snaps are all ready, I had to do it. This month’s challenge is a traditional dutch pastry hosted by…