For this month’s Daring Baker’s Challenge Sarah of All Our Fingers In The Pie challenged the Daring Bakers to make Crisps. She provided some recipes for us to try and I chose these crackers with onions and poppy seeds. I also made the eggless version of the recipe. The crackers were so crispy and were mildly flavoured with onion and sesame seeds. My daughter loved them and kept on munching them for two days. Even we liked it very much. I used curd as the egg substitute.
Recipe Source: Sarah
Ingredients:
Onion Puree-1 cup ( I used 2 medium sized onions and a little water to grind)
Curd/ Yogurt-1/4 cup
Canola Oil-1/3 cup
Salt-2 tsp
All Purpose Flour-2 1/2 cups
Baking Powder-1 tsp
Poppy Seeds-2 tbs
Granulated Sugar-1 tsp
Black Pepper Powder-1/4 tsp
Procedure:
1. In a bowl mix oil, onion puree, curd and salt.
2. Mix flour, poppy seeds, baking powder, sugar and pepper powder.
3. Add it to the oil mixture and make a soft dough.
4. Wrap and refrigerate for an hour.
5. Preheat oven to 175C.
6. Roll the dough into thin disc. Cut it with a round cutter.
7. Place the rounds on a lined baking tray and prick with fork.
8. Bake the crackers for 5-7 minutes or until golden.
9. Cool on wire rack and store in air tight jar.
P.S: The disc must be as thinner as possible to get nice crispy crackers. Do not forget to prick with fork. Otherwise the crackers will puff up.
Mix dough
Knead until soft.
Roll out into a thin disc.
Cut out small rounds.
Place on a tray and prick with fork.
Bake until golden and cool on wire rack.
Serve..
Am sure i wont stop with one, addictive crackers.
they look great 🙂
Hi Gayathri, you have a well maintained site. I was searching for some eggless baking recipes and my mom told about you. Keep up your good work.
Love the presentation of these and the use of onion puree. They look super thin and crisp!
wow..love this crispy crackers
Your post and pics are really nice. You should add pinterest app on your posts:)
They look so crispy and yummy too !!!
shrutirasoi
Today’s Recipe
Tomato Rasam
And I never thought that’s the reason for pricking the dough with fork. I’m new to baking and this is one big insight I learned from you.
Well done. Glad they worked without the egg. Thank you for participating in this challenge.
cannot stop munching these.. so perfect with coffee!!! bookmarking!!
Sowmya
Ongoing Event – What is with my Cuppa
Ongoing Event – HITS – Diabetic Friendly