This month’s Baking Eggless is very special as we completed a year of challenges. This is the thirteenth challenge and my heartfelt thanks to all those who are being a part of this wonderful group. So this is celebration time and the recipe chosen is apt for the occasion. Perfectly perfect is the name given for the original recipe at Hershey’s website. For this month’s challenge Gayathri of Gaju’s Kitchen suggested this sinful, utterly delicious cake from Hershey’s Kitchen. Though this cake doesn’t involve any cooking chocolate, we tasted chocolate in every bite.
My daughter was completely blown over by the cake and after tasting it in the evening, she also took it to school for her snacks the next day. I sent the remaining cake to a friend who has been asking for a cake since my daughter’s birthday. Evening when she returned she went to the kitchen in search of the cake but couldn’t find it. She was in tears when I told her about giving it to a friend. Then I had to promise her for another cake and eventually she forgot about it. The moment she cried I was so happy because a s a food blogger when some one is so much interested in my cooking, I take it as success.
This recipe is part of my eBook Delicious Egg Free Cakes. To get the recipe please download my eBook. Click on image for the purchase. Please leave a review and rate the book in the site. Thank you.
Cocoa Powder-2/3 cup
Icing Sugar-2 cups
Vanilla Essence-1 tsp
1. Melt butter. SIft the cocoa powder into the butter and mix well.
2. Add sifted icing sugar and milk alternately and beat to combine.
3. Add the vanilla essence and mix well.
4. Use it to frost the cake.