Recipe Source: Kirthi
Ingredients:
Channa Dhal-1/2 cup
Ghee-1/3 cup
Sugar-1/4 cup
Whole Milk-1 1/4 cup
Cardamom Powder-1 tsp
Almonds-5
Pista-5

Procedure:
1. Wash and soak channa dhal for 3-4 hours.
2. Pressure cook with 1 cup of water for 2-3 minutes. When the whistle blows, simmer and cook for 2 minutes.
3. Release pressure and strain dhal in a strainer. The cooked dhal should not be mushy.
4. When the water is strained, take the dhal in a bowl and mash it with the back of a spoon to a coarse mixture. Do not make it smooth.
5. Heat ghee in a heavy bottomed pan.
6. Add the coarsely mashed channa dhal to it. and fry on medium heat until the mixture lets out ghee.
7. Add 1/4 cup of milk and mix well. The whole process is done on medium flame. 
8. When the milk gets absorbed and ghee separates add another 1/4 cup of milk.
9. Repeat this until you add all the milk.
10. When ghee separates, add cardamom powder and sugar.
11. Mix well. Keep on stirring until the mixture starts letting out ghee. Add chopped almonds and pistas. Give a nice stir.
12. Serve hot garnished with pistas and almonds.