Recipe Source: Show Food Chef
Makes one 7″ pie
Ingredients:
For The Oats Cookie Crust:
Butter-3 + 1 1/2 tbs
Light Brown Sugar-2 + 3/4 tbs
White Sugar-1 tbs
Milk-1/8 cup
Oats-2/3 cup
All Purpose Flour/ Maida-1/4 cup
Baking Powder-a pinch
Baking Soda-a pinch
Salt-1/8 tsp
For The Filling:
Sugar-1/3 cup
Light Brown Sugar-1/2 cup
Salt-1/4 tsp
Nutella-1/2 cup
Condensed Milk-1/3 cup
Vanilla-1/2 tsp
Crumbled Fresh Paneer-1/2 cup
Procedure:
For The Oats Cookie Crust:
1. Cream together 3 tbs of butter and 2 tbs brown sugar along with white sugar.
2. When creamy, add milk and beat.
3. In another bowl mix together oats, salt, baking powder, baking soda and flour.
4. Add this to the butter mixture and beat until incorporated.
5. Line a tray or loaf tin with butter paper.
6. Grease it with butter.
7. Transfer the cookie dough into the pan and press to get an even layer.
8. Preheat oven to 180C.
9. Bake the cookie for 15-20 minutes or until the top is golden in colour.
10. Remove from oven and allow it to cool completely in the pan it self.
11. Once cool, crumble the cookie with your fingertips into a bowl.
12. Add 1 1/2 tbs of butter and 3/4 tbs of light brown sugar to the crumbs.
13. Mix with your finger tips until there are no large chunks of the cookie left.
14. Grease a 7″ pie dish.
15. Transfer the cookie crust to the pie dish.
16. Press it with the back of a spoon so that it forms an even crust and lines the whole dish.
For The Filling:
1. In a bowl beat together sugar, light brown sugar, vanilla, salt and nutella.
2. Grind together paneer and condensed milk and add it to the bowl.
3. Beat until creamy and it is ready to go into the crust.
Arranging and Baking the Pie:
1. Preheat oven to 180C.
2. Pour the filling into the prepared crust.
3. Bake it in the preheated oven for 15 minutes.
4. Now reduce temperature to 170C.
5. Bake for another 10 minutes.
6. Remove from oven and allow it to cool completely.
7. Place it in fridge and let it chill for at least 4 hours.
8. Remove the pie from the dish.
9. Slice it up and serve.


Eggless Nutella Crack Pie
Ingredients
For The Oats Cookie Crust
- Butter-3 + 1 1/2 tbs
- Light Brown Sugar-2 + 3/4 tbs
- White Sugar-1 tbs
- Milk-1/8 cup
- Oats-2/3 cup
- All Purpose Flour/ Maida-1/4 cup
- Baking Powder-a pinch
- Baking Soda-a pinch
- Salt-1/8 tsp
For The Filling
- Sugar-1/3 cup
- Light Brown Sugar-1/2 cup
- Salt-1/4 tsp
- Nutella-1/2 cup
- Condensed Milk-1/3 cup
- Vanilla-1/2 tsp
- Crumbled Fresh Paneer-1/2 cup
Instructions
For The Oats Cookie Crust
- 1. Cream together 3 tbs of butter and 2 tbs brown sugar along with white sugar.
- 2. When creamy, add milk and beat.
- 3. In another bowl mix together oats, salt, baking powder, baking soda and flour.
- 4. Add this to the butter mixture and beat until incorporated.
- 5. Line a tray or loaf tin with butter paper.
- 6. Grease it with butter.
- 7. Transfer the cookie dough into the pan and press to get an even layer.
- 8. Preheat oven to 180C.
- 9. Bake the cookie for 15-20 minutes or until the top is golden in colour.
- 10. Remove from oven and allow it to cool completely in the pan it self.
- 11. Once cool, crumble the cookie with your fingertips into a bowl.
- 12. Add 1 1/2 tbs of butter and 3/4 tbs of light brown sugar to the crumbs.
- 13. Mix with your finger tips until there are no large chunks of the cookie left.
- 14. Grease a 7" pie dish.
- 15. Transfer the cookie crust to the pie dish.
- 16. Press it with the back of a spoon so that it forms an even crust and lines the whole dish.
For The Filling
- 1. In a bowl beat together sugar, light brown sugar, vanilla, salt and nutella.
- 2. Grind together paneer and condensed milk and add it to the bowl.
- 3. Beat until creamy and it is ready to go into the crust.
Arranging and Baking the Pie
- 1. Preheat oven to 180C.
- 2. Pour the filling into the prepared crust.
- 3. Bake it in the preheated oven for 15 minutes.
- 4. Now reduce temperature to 170C.
- 5. Bake for another 10 minutes.
- 6. Remove from oven and allow it to cool completely.
- 7. Place it in fridge and let it chill for at least 4 hours.
- 8. Remove the pie from the dish.
- 9. Slice it up and serve.
hope u target enjoyed to the core amazing pictures !
Wow! That is just beautiful – so cool that you came up with something so amazing! 😀 Thanks so much for baking with me this month!
Wow ! Pie looks so perfect and It’s eggless that’s great!
Very beautifully done Gayathri..
perfect !! picture perfect !
yummy clkicks adn really awesome
That is chocolatey… delicious!!! am sure Sruthi just enjoyed it!!! So you have said that the crust cracked – But I do not see it.. where did it crack?
Sowmya
Event – Authentic Indian Sweets w giveaway
Awesome recipe….
oh my, Nutella, I might have died and gone to heaven just reading the recipe! Great job!
Looks so perfect and delicious !
Super tempting . Beautiful clicks
Wow loved it. I so wanted to bake a crack pie but had to give in to my chocolate weakness and so ended up with choco-caramel pie!!
yummilicious recipe with lovely clicks.
wow! simply wow.. yesterday i saw the daring challenge and was wondering how to make the pie eggless! and here you are.. I never knew paneer could be used for pie’s.. this would be such a great idea for potlucks !
I want a super huge slice of this pie,very tempting.
wow, what an ooey gooey chocolate pie….looks super good!
Super recipe 🙂 Pie looks amazing 🙂
looks super yummy…
Looks yummy, great job on the challenge!
Oh my gosh, as if this pie needed to be any more enticing, you added Nutella! YUM. (And I’m always amazing at the eggless baking you do – bravo!)
Hi Gayathri, amazing recipe with oats and cookie crust. You explained so well with pictures of every step. I always admire your skills at egg less baking.
Looks super perfect !
Zhakas receipe,
Can nutella be replaced as its sometime very difficult to get,over here.mindblowing job,salute to you specially for veg versions.
This looks amazing, great idea!