For the third day of Blogging Marathon #30, under the theme tea kadai menu, I selected ragi cookies / kelvaragu biscuits. I have seen and tasted ragi cookies but had no idea what ingredients go into it. So I used my wheat cookies recipe and substituted half the wheat flour with ragi flour. It came out so delicious and crispy and crunchy. No one could taste ragi in the cookies and it was so buttery. So if you are planning to do a healthier version of cookies you can use this recipe. The cookie dough must be crumbly. Though shaping of the cookies is little tough, the end result is awesome. The preparation of these cookies is very easy and you can make 2 dozen cookies with in half an hour.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#30