This is a yummy spread which can please your kids. This is very simple to make. I got this idea when browsing for garlic bread recipe at vahrevah.com. Hope you enjoy this. Sending this to Only Green at Sara’s started by Pari. Ingredients: Bread slices-4 Methi leaves-1/2cup Butter-2tbs Cheese sheet-2…
This is an yummy gravy which goes well with all Indian breads. This is mostly paired with bature. Ingredients:White Channa / Chole-1cupTomatoes-2Onion-3Clove-2Cinnamon-1 stickRed chilly powder-1tsp(add more if you want it hot)Chole masala-1 1/2tspGaram masala-1/2tspTurmeric powder-1/4tspSalt-to tasteFennel-1tspGinger-1 small pieceGarlic-5podsOil-3tbsProcedure:1. Soak chole overnight and pressure cook them in the morning.2. In a…
I prepared these mini pink pooris for my daughter. This is one of the method to induce veggies into my daughter’s diet. She liked the pooris very much. For my surprise she took those pooris in her lunch box also. Ingredients: Maida-1cup Atta-1cup Beetroot-2 Salt-to taste Procedure: Scrape the skin…
I prepared this for lunch when my sister came home. Served it with a simple onion raitha. Every one loved this at home. I am sending this to Only Green event at Sara’s Corner started by Pari. Ingredients: Rice-2cups Methi leaves-1 1/2cups Ginger-a small piece Garlic-6pods Green chilly-4 Onion-2 Water-7cups…
Yesterday I had promised to post the recipe by which I turned those hard biscuits into a tasty cake. My sister came home the day I prepared this cake. She liked it very much. We finished it within one day. It was such a nice cake. Ingredients: For the Cookies…
This is the second time I am trying these cookies. The very first time I tried it, it was a flop. These cookies use jaggery. When melting jaggery I over boiled the syrup and the cookies came out real hard. You really need a hammer to break those. My hubby…
As I was browsing web for the Vietnam recipes I stumbled upon Viet World Kitchen. I saw this baguette recipe there. As I love baking, I instantly bookmarked it and tried it yesterday. It came out nice. The crust was crisp and sides were a bit softer. The inner…
This cracker cups were so cute. I saw the recipe at cookingbread.com. I did little changes to the original recipe and the result was fabulous. It doesn’t contain butter and so you can eat it guilt free. Next time I would love to prepare it using only atta and I…
I got this recipe from a news paper cutting, collected when I was studying college. Usually I don’t prepare this because my hubby doesn’t like this type of subzi for rotis. He always needs a gravy to go with rotis. So while preparing Dum aloo I took half of the…
I saw this in a you tube video by the famous chef Sanjeev Kapoor. The original recipe used maida. But I used atta instead. He baked the kulchas in an oven but I roasted them on a tawa. But the result was fabulous. Many thanks to Sanjeev Kapoor. Ingredients: For…