This is a lovely dessert made out of homemade rasgollas. I saw this at Priya’s Blog and immediately bookmarked it. When the Tried and Tasted event was announced I waited no more and prepared it and we all loved it. As I prepared small rasgollas I used 15 nos in…
This is a very simple chat and tastes great. The ingredients given here are according to my taste. You can change the proportion of the ingredients according to your personal taste. Ingredients: Puffed Rice-3cups Green Chutney-3tbs Sweet Chutney-3tbs Sev-1/4cup Chat Masala-1tsp Onion-as required Carrot-1 (grated) Procedure: Mix…
I am very happy. The reason is, this recipe has been selected in the top 5 recipes for the contest in manjulaskitchen. I just couldn’t believe it. After I read about the contest in Priya’s blog, I thought of participating in the November contest. The theme was eggless cookies. I…
When I think of Rasmalai I remember my chilhood days in Pondicherry. My mom and dad would take us to beach by walk through the main bazaar( I have forgot the name of the road) and we would stop by a sweet stall( I think it is Kwality sweets) and…
This is one of my favourite milk sweets. I saw a TV program by Cook Chellam few years back. She gave this recipe. The procedure is a little different from the other recipes I have seen in cook books. This makes super soft rasgollas. The procedure involves preparing whey before…
This is the first month I am participating in The Daring Baker’s Challenge. I was really thrilled. At the daring bakers Simona of Briciole challenged us with Pasta Frolla and Crostata. This was a very new recipe and I have never prepared pies or tarts. This was the first time…
My mom usually deep fries this roast with a masala paste. But to make work easier I used tandoori masal and baked it in oven. It was great. You can use less oil in this method and so guilt free. This goes well with rice and rasam. Ingredients: Yam /…
This is the Recipe from Priya’s Blog Priya’s Easy n Tasty Recipes. I prepared this for the Tried and Tasted event hosted by PJ of Seduce Your Taste Buds and started by Zlamuska and now carried on by Lakshmi of Kitchen Chronicles. Priya is a versatile and innovative cook. She has a…
Yesterday I had some methi leaves sitting in my fridge. Just thought of using it. Roti with methi leaves is one of my favourites and a lovely way of sneaking it into my daughter’s diet. The rolling of this roti is slightly different from the method I use to roll…
This is a simple masala which goes well with rotis. We had this as a side dish with rice. Just loved the combination. Long days back I tried this with raddish leaves. Even that tasted great. Ingredients: Potato-250gm Methi Leaves-1cup Cumin seeds-1tsp Red Chilly Powder-1tsp Turmeric powder-1/2tsp Salt-to taste Oil-2tbs…