This cracker cups were so cute. I saw the recipe at cookingbread.com. I did little changes to the original recipe and the result was fabulous. It doesn’t contain butter and so you can eat it guilt free. Next time I would love to prepare it using only atta and I would never use poppy seeds because it makes me feel drowsy. After I finished the cups I had some dough left. I just rolled it and cut it with a star cookie cutter to get lovely cookies. My daughter enjoyed munching those cookies. The recipe is very easy to prepare and I loved the whole process. I had some Paneer and potato masal from a previous dish. So I used it as a filling. You can go for any filling. Treat your guests with these cute cups and you are sure to win their hearts.
Ingredients:
Flour-1 1/2cups
Rava/Sooji-1/2cup
Atta-1/4cup
Salt-1/2tsp
Poppy seeds-1tbs
Sesame seeds-1tbs
Instant Yeast-3/4tsp
Honey-2tbs
Olive oil-2tbs
Luke Warm Water-1/2-3/4cup
Oregano-1/2tsp
Basil-1/2tsp
Procedure:
- Mix all the ingredients except water in a bowl.
- Add water to prepare a soft dough. Knead it for 15 minutes to make it smooth and elastic.
- In another bowl apply oil and keep the prepared dough inside.
- Roll to coat the dough with oil.
- Cover the bowl with cling wrap and set aside for 1 hour.
- Deflate the dough. Make small balls out of the dough.
- Apply a little oil on the rolling board and pin.
- Roll the dough into thin circle. The cups will be crisy only if the circle is very thin.
- Cut out a circle using a small bowl as a template.
- Grease small aluminium cups and keep them inverted on a baking tray.
- Place the rolled out dough on each cup and shape them.
- Preheat oven to 200C. Bake the cups for 15 minutes / till they are golden brown.
- Remove from oven and let it cool. Slightly tap the cups to remove the cracker cups from mould.
- Serve it with any filling.
Photo Tutorial:
Take all the ingredients in a bowl |
Add water and prepare a soft dough |
After 1 hour |
Grease small cups and keep them inverted on a tray |
Roll the dough thin and cut out a circle |
Place it on the cup and shape it |
Repeat for all cups and bake |
Ready! |
Remaining dough cut into stars for my angel |
Serve with filling of your choice |
Wow, gr8 Gayathiri, eppadi unganala time spend panni porumaiya eppadi seiya mudiuthu? ur daughter is very lucky! keep rocking!
WOW! Looks great! You are awesome!
Cracker cups and crackers both look delicious.Superb Gayathri.
You rock Gayathri…..what a splendid way to treat guests….ur daughter is very lucky.
THey look gr8 and healthy one’s too…
Fantastic. Kalakkitteenga.
both are looking crunchy and crispy good for filling chat
wonderful!!!!
So cute and healthy cracker cups..Guilt free snacks for the sure..
Cookie and Cookie bowl has come out well…
Those are fabulous! What a nice way to load up on toppings too.
Hi dear, love the cups and the cookies too, u can play with many variety of fillings using these cups.
FOODELICIOUS
Hello dear,do collect the best blogger award from my post….its for all you guys who have supported me.loved the cups…so innovative of you….can use it as a starter or dessert
BINY
Cute pastry and pretty cups. Very tempting!
Very cute and healthy, I love this cup since it’s low fat and easy, yum…
very cute.. these wud be ideal as a base for chat..
Wow great, crunchy and crispy.
wowww looks beautiful..u r rocking dear!!
awesome dear..good job.
oh!it looks crispy n yummy..
cups looks so cute…very crispy too…must try one day !!
great..kids like very much…
Totally cool n innovative !!
US Masala
Looks delicious Nice and crispy.
wow, wonderful, beautiful, superb….
new recipe and both the cups and stars look cute!
crispy n crunchy snack:)
Gayathri what a fantastic way to please everyone. I liked the step by step pictures!!! Adding myself to your list of followers and look forward to many more interesting recipes from you:)
they are super cute! luv the details in the post too.
wat a beautiful way
Crispy and yummy
Wow! It looks wonderful.Im glad I came across your blog.Im making this soon.
yummy ………..
Gr8 Idea, Gayathri….lovely looking cups