Blogging Marathon-Edition 9 starts from today. There were so many themes to choose from. As Diwali is fast approaching, I selected Festival Foods of India with step by step instructions. I usually love to do step by step post. So I am so happy to select this theme for this…
For this month’s ICC, Srivalli selected a savory Gujarati snack. The recipe is from Lataji of Flavours and Tastes blog. My daughter and Hubby liked it very much. I reduced the quantity of red chilly powder so that Sruti could relish it. Mine didn’t puff so much but it tasted great. May…
Shelley of C Mom Cook challenged the Daring Cooks of the Daring Kitchen to try Moo Shu. This is a Chinese dish which consists of three components. A pancake, hoisin sauce and pork are put together to create Moo Shu. In restaurants they serve all the three in a plate and…
Gooseberries are very healthy. There are a variety of dishes using goose berries. My mom prepares this rice often. This is a very simple dish but tastes heavenly. This rice goes well with lime pickle and vadagam. I also prepare coconut chutney to go with this. This also makes a…
Yesterday I prepared Kathrikkai Kotsu. I have heard about this dish but have never tried it. This is the first time I prepared it. It was so tangy and lipsmacking. This goes very nice with variety rice such as lemon rice, puliodharai, nellikkai saadam etc… This is very easy to…
As promised yesterday, I am posting the recipe for the healthy wheat naan. This is very easy to make and tastes great with Paneer Butter Masala. We enjoyed our dinner heartily with this naan, paneer butter masala and sweet corn soup. Ingredients:Wheat Flour/ Atta-2cupsInstant Yeast-1/2tspCurd-2tbsBaking soda-1/4tspOlive Oil-1tbsSalt-to tasteSugar-1tspProcedure:1. Add salt,…
I am a great fan of creamy soups. I loved this comforting soup. Yesterday, we had a perfect dinner with this soup and Wheat naan and Paneer butter masala. The recipe of the wheat Naan will be posted tomorrow. Usually I boil the sweet corn with salt and it is…
I like the shape of pretzels. They attract me a lot. So I decided to try it out. I had some pumpkin puree in my freezer. So I chose this recipe. The preparation is quite easy and very interesting. The pretzels needed a little bit of salt. Otherwise it was…
For this month’s Sweet Punch, the team selected Ria’s Jam Tarts. This is the first time I am preparing tarts, though I bought the moulds before one year. The first mistake I did was, I didn’t line the tart mould properly and there was too much jam in it. So…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…