Peynirli Cicek Pogaca literally translates to Cheese Flower pastry. Pogaca are savoury pastries filled with cheese, olives and potatoes and available all over Turkish bakeries. They are enjoyed as breakfast or tea time treats. When I saw the shape of the breads, I just immediately decided to make it for…
Empanadas are pastries or bread stuffed with meat or any other filling. This is a dish common in Spain and Latin American countries. It is either baked or deep fried according to the region it is served. These are so easy to pack and so makes a great snack to…
Every year we do a mega marathon during April and I enthusiastically signed up for it. It was my most favourite theme, A-Z bakes around the world. I had my list ready before 6 months, and started baking before three months and was done with nearly 13 dishes. But everything…
Here comes the next week of Blogging Marathon and I have chosen Easter treats as the theme. At first I was planning for some breads, but I couldn’t make them ahead and on the day of posting, I didn’t want to go for any complicated recipe. When I was browsing…
This cream cheese platter along with onions and cucumber makes a great snack option for your diet or you can serve it as a side dish for your lunch or dinner. However you serve it, it is so delicious and I am sure you will go for a second helping.…
For the second of Blogging Marathon, I chose to do three Swedish dishes. As you know I love bread, and whenever I get a chance to bake bread, I do it. And when I saw the theme Swedish recipes, I chose to do three Swedish breads. Selecting the recipes was…
I am on paleo diet for almost two months now and I try to maintain it properly. Snacking can be a problem when it comes to paleo if you are unaware of the tricks to make delicious snacks. I am yet to learn those tricks. I think I will get…
This week’s theme on BM is so interesting. Two of the bloggers send ingredients to each other and the other person has to cook with the ingredients received. I was paired with PJ of Seduce Your Tastebuds. She is such a sweet person and a very good friend of mine.…
From my childhood days, I have been a great fan of puffs. The flaky crispy pastry with a savoury filling always makes my mouth water. When I was in college, we bought a small oven. We also had a book which covered all the basic baking recipes including the Indian…
Ever since I saw the desi burger chat in Vaishali’s space, I was itching to try it out. And then I was one recipe less for this week’s marathon. And there was some buns in my pantry. So I decided to finish this week’s BM with this delicious fusion chat.…