Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all purpose flour. When I made […]
Posts in category SNACKS
B – Bakarkh...
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street food videos on how they […]
Almond Dragees ...
For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these dragees look like some chocolate […]
Nutella Paniyaram...
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why I chose to do this. […]
Low Carb Coconut ...
Low carb coconut cheese crackers are one of the snack recipes suitable for paleo diet. Usually crackers are made with all purpose flour, but as I wanted to make something low carb for my snack option, I searched and came across these wonderful crackers. Coconut flour has become my favourite nowadays. It is less in […]
Almond Crusted Pa...
For the third day of vegetarian grilling I have an extremely delicious paneer cutlet recipe. Usually we use potatoes to bring any cutlet dough together but in paleo potatoes are excluded as they are very starchy. I had to use flax seed to bind the dough. Another option is egg. But if you prefer cutlets […]