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For the second day of veggies sneaked in for kids, I have one more vada recipe. Today’s vada is made with aval / poha / flattened rice. And the veggie I sneaked in for my daughter and her friend is radish. My daughter loves radish in sambar, but she doesn’t like it in other recipes […]
For the final week of November, I chose to do Kid’s Delight. The theme this month is Veggies sneaked in dishes for kids. This was one theme which I couldn’t finalise on the dishes until the nth day. Yesterday I went and got three vegetables, but didn’t know what to do. So today morning I […]
Ever since I started with paleo/ low carb diet, I have been preparing paneer at home regularly. Before the diet, I used to make paneer with one litre of milk, but after starting the diet, I couldn’t make it daily. So started making paneer in bulk with 6 or 12 litres of milk. At first […]
This week I will be blogging with some seasonal fruits. There was one time when we got seasonal fruits and veggies in that particular season only, but now you get them all year round. But still they flood the markets when in season, and they are so tasty. It is always better to eat fruits […]
After a crazy month of non stop blogging, we are here with a slower BM, in which I will be blogging for three days in a week. For the first week, I chose to do one ingredient three recipes. When I decided to do the theme, one ingredient three recipes, I first thought of using […]
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]
Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all purpose flour. When I made […]
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street food videos on how they […]
For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these dragees look like some chocolate […]