After a crazy month of non stop blogging, we are here with a slower BM, in which I will be blogging for three days in a week. For the first week, I chose to do one ingredient three recipes. When I decided to do the theme, one ingredient three recipes, I first thought of using […]
Yaniqueques are deep fried bread of Dominican Republic. You can find this very famous bread in beaches and they are said to be made with beach water. As with most of the recipes, every household has its unique version. Some use butter or oil, some use eggs and some make them just plain. They are […]
When it comes to the final week in any A-Z series, it gets harder finding recipes. Most of the time we twist the names or search in Chinese cuisine for suitable recipes. That is how I landed on this flaky bread. At first I thought it as some kind of cake, but when I saw […]
Have you ever tasted Mangalore buns? They are delicious pooris made with banana in the dough. That gives it an slight sweetness and a nice banana flavour. Served with a spicy coconut chutney it tastes amazing. The only drawback is that it is deep fried and made with maida/ all purpose flour. When I made […]
For the alphabet B, I have a delicious bread from Bangladesh. Bakarkhani also called as Bakorkhani or Nim Shuka is a delicious flaky crispy flat bread famous as street food in Bangladesh, Pakistan and Kashmir. There are so many variations of bakarkahni depending on the region. I saw some street food videos on how they […]
For the third day, the dish, Almond Dragees, is a bit complicated. This is strictly no for beginners. If you have worked with caramel and chocolate earlier, then you need to try this. These are given as return gifts in French weddings, baby showers and other festive occasions. Though these dragees look like some chocolate […]
For the final day of summer salads, I have a recipe which is almost a dessert. I always look forward to tasting mangoes in summer. My dad, then me and now my daughter are crazy of mangoes and can have it on all days. As Sruti was ill at that time, I made it for […]
For the second day of stuffed dishes, I made nutella stuffed paniyaram. At first I had some plans of making dutch pancakes stuffed with nutella, but when I started preparing, I made these instant paniyaram. Any day I would prefer to use millet instead of maida and that is why I chose to do this. […]
Low carb coconut cheese crackers are one of the snack recipes suitable for paleo diet. Usually crackers are made with all purpose flour, but as I wanted to make something low carb for my snack option, I searched and came across these wonderful crackers. Coconut flour has become my favourite nowadays. It is less in […]
We are at the final week of the mega BM. Time sure flies fast. When Valli announced the theme, I started recording every recipe I made with paneer and I had nearly 32 recipes in drafts in place of 26 recipes. But I kept changing the list and here I am finally on the last […]
