It is the third day of Navrathri festival and Sakti is worshipped on this day. Tomorrow it will be Goddess Lakshmi. For the final day of Sakti worship I made 4 dishes, two in the morning and two in the evening. For the sweet I made Semiya Payasam and for…
For the second day of Navrathri, I prepared 4 dishes, 2 for the morning neivedhyam and 2 for the evening. For the morning offering, I made coconut rice and Sojjapppam and for the evening I made green gram sundal and Puttu cups. My days are growing hectic with Sruti on…
Happy Navarathri To All My Readers Yesterday was the start of the famous Indian festival navrathri. Navrathri means 9 nights and the festival is completed on the 10th day with Vijayadashami. I am not very good at telling stories but my mom used to tell us nice stories about…
Puttarisi is a brown rice used for making puttu which is nutritious than the usual white rice. Here is a post on preparing the puttu flour at home. You can make this ahead and store it in air tight jar for future use. Make sure that the flour doesn’t have…
When Srivalli announced this A-Z themed Mega Marathon, we had 4 months to prepare for it. The surprising fact is that even I started preparing for BM #32 4 months before and completed nearly 16 recipes. Then due to some personal reasons I couldn’t continue the preparations. And finally when…
After Mom’s Special as a tribute to my mom, I thought of doing another special event this month. Diwali falls on November 2nd and during the month of October, I will be busy making some sweets and snacks. As a blogger I know you will also be busy with preparations…
We use bread crumbs for all types of cutlets and tikkis. It add a nice crispy crust to the cutlets. Though bread crumbs are available at stores it is very easy to make them at home. Here I have prepared spicy bread crumbs with herbs and garlic powder. I made…
I am being late at everything this month. For this month’s Home Baker Challenge, I was supposed to post this recipe on 10th. Though I had prepared this earlier, I couldn’t post it on time. And it is better to be late than never. So after a week, here I…
Today is the turn of Alphabet K and I chose to do an International recipe. This is an Arabic pull apart bread which is filled cream cheese and soaked in a honey flavoured syrup. Khaliat Nahal means bee hive in Arabic. The dough rolls are arranged like a bee hive…
Eggless Goan Mawa Cake is an absolutely delicious rich cake that is apt for celebrations. Last month’s Daring Bakers Challenge was hosted by Aparna of My Diverse Kitchen. She is one of my favourite bloggers whose blog is a great inspiration for many bloggers like me. She is from Goa…