Diabetes is a metabolic disease in which the person has high blood sugar levels because of inadequate insulin or the body’s cells does not respond to insulin or both. There are three types of Diabetes – Type 1, Type 2 and Gestational Diabetes. Type 2 is the most common diabetes…
My daughter loves roasted cashews. But what we get at bakeries is full of chilly powder and it is very hot. So to make a plain salted version of those roasted cashewnuts, I tried this at home. Instead of deep frying the nuts, I opted for a more healthier method – I…
Today we are beginning the second week of Blogging Marathon #34. I will be posting under Cooking With Capsicum for the three days. Whenever I see capsicum in store, I buy it. I add it in all my recipes as it adds a nice colour and taste to the final…
For today’s Blogging Marathon with the theme Cooking with Fruits – I made this simple yet satisfying sald pairing the pears with carrot and nuts. When you crave for some snacks in the evening but do not want to stack up calories, this salad would be a wonderful choice. It…
After a month long gap I am back in the Blogging Marathon. This is the Blogging Marathon #34 and I will be doing all the four weeks. For the first week, it is cooking with fruits. I chose Pear as the fruit and I am posting the very first recipe…
It has been nearly a week since I last posted here. My daughter was on her vacation and I was feeling so lazy to do any cooking, clicking or posting. For this month’s Indian Cooking Challenge, which was supposed to be posted on 15th, I am posting it a week…
Diwali is round the corner and you might be thinking of making various sweets and savouries for celebrating the festival of lights. I remember when I was young, my mom started planning before a month and started with the preparations. And every day, we used to have fun. Gone are…
Today is the seventh day of Navrathri and the menu is quite simple. For the morning neivedhyam, I made Sambar Saadam and Oats Paayasam and for the evening it is sweet corn sundal. Sambar saadam is a quick one pot meal which can be made in a jiffy and oats…
Though it is Navrathri’s 8th day, I am posting the 6th day recipes. Morning I made Malai Laddu and Ven pongal and for evening, I made sundal with peanuts. Malai laddu is one of the sweets which gets so much praise in my home. Whoever I have served it with…
The fifth day has arrived and only 4 more days to go. For the fifth day of Navrathri I made beetroot halwa, Lemon rice for morning neivedhyam and White channa sundal with sesame spice paste for the evening. Yesterday as I visited my sister, I came home very tired and…