For the second day of baked treats, let us go to Holland. Also known as Banketstaven / Letterbanket, these Dutch letters were introduced in the US by Dutch immigrants, originated at Pella, Iowa. MAde with a flaky pastry or puff pastry, filled with a sweet almond paste or marzipan, these…
Here is the final week of this month’s BM and I have chosen to do Baked treats for kids. As you all know, I have stopped baking for the past two months. I wanted to get in track with baking for this theme, but fortunately, I didn’t have to. I…
This week’s theme I have chosen is quite interesting. When I read about single serve sweets, I was immediately hooked. Ever since I have been on diet, I have learnt to make smaller batches of any recipe so that I don’t have left overs. And when I started weighing the…
No Bake nutella cheesecake cups were made as part of Kid’s Delight – Bite sized foods. Usually I make cheesecake in spring form tins and slice it into wedges for serving. But when it comes to party food or finger food, it is better to make it in small sizes…
In the eight years of baking, I have learnt one thing, never panic when a recipe goes wrong. Once you panic, anything you do after that will be doubly wrong and you will have to turn everything to garbage. But be cool and you will find a way to do…
When I started making videos regularly, my viewers started asking for recipes which I was really happy to try. One such recipe is nutella cupcakes. I saw some recipes in which nutella was used as a filling in a regular cupcake, but I didn’t feel like trying that version. But…
Happy Valentine’s Day to all my readers. This year I made a really simple recipe but which looks gorgeous and are perfect for any celebration. Red velvet is more popular everywhere and these cookies look so beautiful and tastes absolutely yum. I have already posted these cookies, but…
It has been so many years since I did Baking Eggless challenges. It started in 2014 and went on for nearly 2 1/2 years. I used to give a recipe which is made with eggs and the members are challenge to create an eggless version for the bake. It was…
It has been a while since I wrote in the blog. I am really glad to be back. My blog had too many problems and it took a long time to sort them out. Though I am not blogging, I have been making videos for YouTube. This one was made…
I have a good news to share. Gayathris Cook Spot completed seven years and is starting its eighth year. Thanks to all my readers and visitors, without you I couldn’t have made it this far. I hope to keep this space active as long as I can and I hope…