Today is the third day of Blogging Marathon and I wanted to try my hand on a vegan recipe. I had book marked this from Treat And Trick Blog last month and today I got a chance to try it. THe squares were very soft, moist and crumbly with the…
BAKES
-
Sourdough Carrot and Nutella Rolls
Do you remember my French Country Bread? It was done with sourdough starter. There was 2 cups of starter remaining after the bake. I used it to make these rolls which my daughter liked very much. This has been lying in drafts for a long time. At last I am…
Eggless Burger Bun
As promised earlier, I am giving the recipe for the burger bun now. The original recipe had eggs. But as always, I replaced the egg with its substitute and result was extremely soft and fabulous buns. The secret lies in the egg substitute. I used 1/4cup fresh curds along with…
Cheese and Apricot Biscuits/ Scones
For this month’s Baring Baker’s Challenge, Audax of Audax Artifex has taken us back to basics of making scones or baking powder biscuits. He has provided with so many recipes to try from. I made a version of my own adding cheese and apricot. These biscuits are sweet and very soft…
Pongal Pot Cake and Pongal Wishes
Wishing all my readers a very Happy Pongal This is the pongal pot cake I prepared yesterday for a competition. Every part of the cake is edible. The cake is a layered cake with eggless vanilla and chocolate cakes. I also used a muffin pan for the smaller vanilla cakes.…
Eggless Banana And Choco Chip Muffin
Last week, Sruti wanted cupcakes for her school’s sharing activity. The students are divided into 4 groups and each group is asked to bring a snack. Sruti’s group got cupcakes. I searched for an easy recipe in my recipe collection and came across this muffins recipe. I converted the recipe…
Banoffee Pie
For this month’s Sweet Punch, the team selected Banoffee Pie from Swapna’s Cuisine. As it was new to me I did a search and found out some interesting posts. Banoffee pie is a British Pastry based on bananas, cream and toffee, which needs no baking ( But I baked the…
Eggless Bread and Chocolate Chips Pudding
After preparing the French Country Bread with sourdough starter for The Daring Baker Challenge, the question of how to use it arises. I made this delicious pudding with one whole bread. This is an eggless version and it is loaded with chocolate chips. It tastes great and makes a great…
French Country Bread With Sourdough Starter
Jessica of My Recipe Project challenged the Daring Bakers to prepare a bread with homemade starter. She gave some recipes for the starter and breads and I chose to do the french country bread. The starter was ready in four days and I prepared the bread on the fourth day. My…
Eggless Chocolate Chip Cookies
Today I am back in my home. Yesterday I bought chocolate chips in a store in Coimbatore. Today I made these wonderful cookies which are crunchy and soft at the same time. When I read about these cookies, usually the author describes it as crunchy and chewy. I never understood…