Chilly Basil Sourdough Focaccia in Cast Iron pan Chilly Basil Sourdough Focaccia – when the recipe was planned, I didn’t use my regular tray or cake tin, but the cast iron skillet I recently bought from a local shop. Cast iron pan heat up fast and also withhold the heat for a very long time. […]
Sourdough Dinner Rolls Recipe along with video to easily understand the preparation It has been a long time since I baked anything with my sourdough starter. I have been religiously feeding both my starters every 10-15 days, but haven’t got any inspiration to bake breads. Finally yesterday, I thought of giving it a try. I […]
Sourdough Mini Baguette is one recipe I have been contemplating for a while now. When I did my sourdough beginner class, many students asked for an advanced class. But I am not confident enough to do an advanced class, but I am sure my experiments will help a lot. I am now obsessed with sourdough […]
If you have been following my sourdough journey, it all started last July, during our BM meet at Hyderabad. It started as experimental and soon became an obsession. Now I am baking with sourdough every week, and also am developing new recipes every time. If you are interested, check out how to make an easy […]
Ever since I posted my sourdough starter recipe, I have been getting so many messages for some simple recipes to do with the starter. And another query was on how to convert any yeast recipe to sourdough ones. I will try to explain the conversion part today, but will post the video recipe on Sunday. […]
Let me share some of the important points you need to know before you start with sourdough baking. Sourdough / Levain/ Starter is also known as wild yeast. While commercial yeast is easier to use in bread baking, sourdough gives you an amazing flavour to breads without any additives. Sourdough is basically a combination of […]
I have made many sourdough recipes in the blog, but I wouldn’t call myself as someone good at baking with sourdough. But this lock down has made me experiment with sourdough, understand it better and develop recipes with it. Most of the recipes you find in blogs are made in colder parts of the world […]
Ever since I went to Hyderabad for the meet, I have been baking with sourdough. Varada gave us dehydrated sourdough flakes and taught us how to hydrate them and use it for bread baking. So as soon as I returned from Hyderabad, I revived the starter and kept feeding it regularly. I also tried to […]
Sometimes, whatever we plan never happens. It was the same when I decided to make these crackers with the sourdough discard. If you are maintaining sourdough starter at home, you know that it needs feeding atleast once a week. And while feeding we usually discard a portion of the starter to avoid too much starter […]
This is the final week of this month’s Blogging Marathon. After this week, I am taking a break from regular blogging as I am planning something else to pursue. Next month it is mega Blogging Marathon for which I started getting ready, but now I can’t commit to that. So after the three posts this […]