Today we come to the final state in our Indian Food Odyssey. West Bengal is an eastern state of India and it shares its boundaries with Bhutan, Bangladesh, Nepal, Odisha, Jharkand, Sikkim, Bihar and Assam. Bengali cuisine is a style which originated from Bengal, which is now divided into Bangladesh…
For the International Cooking Challenge (IFC) started by Sara and Shobana, this mont’s host Savitha suggested recipes from Persian Cuisine. Savitha chose different recipes for the members to try. THere were some non vegetarian recipes too. Fereni has been in my to do list for long. So when I saw…
It has been more than 10 days, I posted in my blog. These 10 days were the toughest days in this new year. After mom left us to heavenly abode 6 months back, my dad has also followed her. I just couldn’t believe it. Now I am left without my…
I am living in Madurai and even after 3 years of blogging, I haven’t blogged about the famous Madurai drink Jigarthanda. You can see a Jigarthanda stall at every nook and corner of Madurai. They also sell it in push carts. Though I have been in Madurai for nearly 7…
I am a member of South Vs North Challenge, started by Divya of You Too Can Cook. Every month, a member from North team will challenge the South team with an authentic north Indian recipe, while a member of Southern team will challenge the North team with an authentic South…
After a month long gap I am back in the Blogging Marathon. This is the Blogging Marathon #34 and I will be doing all the four weeks. For the first week, it is cooking with fruits. I chose Pear as the fruit and I am posting the very first recipe…
Today is a very special day and I will talk about it later. This post is also very special as the South Vs North Challenge I participate every month has completed a year. This challenge was started by Divya of You Too Can Cook and it is very interesting. The…
How many of you have started your Diwali preparations? I started it yesterday with this delicious burfi. This is a cross between kalakand and milk burfi. I prepared paneer with 4 lts of milk yesterday with a plan to make kalakand. But after preparing kalakand so many times, I just…
Eid Mubarak To All My Readers Shahi Tukda is a rich dessert in Hyderabadi Cuisine. It is quite easy to prepare and is apt for festivals or parties. Bread is sliced into triangles and deep fried in ghee. This crispy bread slices are soaked in sugar syrup and served chilled…
Today is the second day of Blogging Mararthon and I wanted to combine two challenges today. South Vs North Challenge host Shruti challenged the team members with Kesar Pista Kulfi and for the Blogging Marathon’s mini servings theme, I made the kulfi in small cups to make 1/4th of the…