Clafoutis is a French dessert or breakfast dish made with cherries and flan like batter baked together. This is a dish which is based on eggs. The eggy batter when baked becomes a nice firm clafoutis and it is really tough to replicate it with out eggs. So I chose…
I need to caution you before I start with today’s recipe. This post is extremely long and it has nearly 95 snaps. So be patient while reading my experiment with this exotic dessert and I will not disappoint you. It took me two whole days to complete this and only…
Finally, we have reached the end of the wonderful journey. Yes, today is the last day of the Baking Marathon which started on 1st April. I have been posting non stop about baked goodies this whole month (except for Sundays) and I am just loving it. This month has been…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…
It has been 12 days since we started our month long blogging marathon and I hope you are loving my posts in the series. Today is yet another recipe with eggs. I have been eyeing these cute pastries for some time now. And as I am experimenting with eggs, I…
When I first made Creme Brulee as part of Baking Eggless Challenge, I wanted to try creme caramel also one day. And for this month, I selected it. Creme caramel is a pudding completely based on eggs. It is quite the opposite of creme brulee. In creme brulee, the custard…
I have been part of many baking groups and I was posting all the challenge recipes up to date but when there were some problems, I just stopped concentrating on my blog. If you see there would be so many months I would have posted only 2 or 3 recipes…
When I made black forest cake, I was left with half a batch of tinned cherries. I refrigerated them along with the syrup in my fridge and was planning on making a cake with them. This baking marathon was the perfect opportunity to bake a loaf with cherries. When you…
Ever since I started Baking Basics Series, I have been obsessed with different types of butter creams. When I posted Italian Meringue butter cream, many of you asked about any egg less butter cream to resemble the same texture but I had no clue. For the red velvet cake I…
How many of you have tasted paal ice? For those who doesn’t know what is paal ice, it is like kulfi and during summer, there are so many street vendors selling paal ice in small carts. They come to every street and stop at every house. All the kids would…