Ever since I started my Tamil channel, I have been pretty busy. every new channel struggles at the beginning, and only with consistent posting, it can get the interest of viewers. So I have decided to post for two days in a week while I will be doing only once in my English channel. It […]
After baking two cookies, I wanted the third cookie to be a chocolate one. At first I thought of baking choco chip cookie with egg, but then I remembered Srivalli’s Chocolate Nankhatai. When I first read that post, I wanted to bake a batch immediately, but somehow I couldn’t do. Once I remembered the post, […]
Yay! I am on the last day of the month long Blogging Marathon on Biryani and Pulaos. Today we will visit West Bengal for a delicious treat. Though this is the last to be posted, this is the first one I made for this BM. For the state of West Bengal I decided on this […]
Today, I am writing one recipe that is close to my heart. Amma lived in Pondicherry/ Puducherry as we call it today, for nearly 10 years and she learned a lot of dishes there. She was so good in making biryani/ pulao and there are so many fans of her recipe even now and I […]
Modur pulao is a sweet pulao from Kashmir. It is loaded with dry fruits and nuts and is cooked in ghee. The pulao is usually paired with spicy curry at the side. The rice used is basmati and it is flavoured with saffron. Cooked either in milk or cream or a combination of milk and […]
Today we have a sweet rice / Meetha chawal from Himachal Pradesh. I was searching for recipes from Himachal Pradesh when I stumbled upon this post by Poonam. She made a vegetarian thali from Himachal Pradesh which is called as dham. Himachalis make dham for festivals and celebrations. As vegetables available are scarce, dham mostly […]
This week, I have chosen the theme of Cooking for two. Before two years, if someone asked me to cook for two, I would have cooked for five. That is how I was. This came from my mom. She used to call it as periya kai ( large hand which means we take lots of […]
Eggless Oats banana bread is an easy to make teacake perfect for the sweet cravings and is also a guilt free recipe too.
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These four ingredient Peanut butter cookies are egg free and gluten free and makes a delicious melt in the mouth treat. For the second day of Elevenses, I have this easy to make peanut butter cookies. Usually peanut butter cookies are made with eggs, sweetener and peanut butter combined together. To avoid eggs, I have […]
For the fifth day of bake-a-thon, I have a savoury bake made with coconut flour. For this month, I chose to do low carb dishes which makes it really easier for me as I don’t have to ask anyone to finish the dish. I can do it myself. Sruti is slightly disappointed that the number […]