For the fifth day of bake-a-thon, I have a savoury bake made with coconut flour. For this month, I chose to do low carb dishes which makes it really easier for me as I don’t have to ask anyone to finish the dish. I can do it myself. Sruti is slightly disappointed that the number of dishes I made for her was too low. But I compensated with some other dishes I made for her for the regular BM this month. Coming to today’s recipe, I have posted one similar previously – Low Carb Coconut Flour Rosemary Garlic Loaf. Today’s recipe is a slightly different version, not only in the addition of herbs but the main recipe itself. At first I was contemplating whether to post it or not, but if you read both recipes, you can see some differences but still the final result is good in both. These slices can be toasted and enjoyed with butter. I had it for my lunch with roasted chicken. Yes, that is what diet food sounds like in my place.
When I follow a recipe from a blog, I usually go through the comments. They say a lot about the recipe and what troubles we may face while making it. When I was going through the comments, I found that there were too many opinions. Some said that the batter was too runny, while some said that the batter was too thick. And some very very disappointed that the cake was so dry and inedible, while some were praising it. One lady suggested adding some almond milk to the batter if it turns out dry. So I knew that unless I made it, I could never find out. I halved the original recipe. I had to use only three eggs according to the recipe, but as the eggs we get in Madurai are smaller, I used four. Then I also added some milk because the batter was thick. Don’t mind the lopsided bread liner. I had it for so many years in the cupboard that it lost its shape. But the loaf turned out perfect. You can see the texture on the slices. Coconut flour breads tend to dry out faster, so do not over bake them.
Recipe Source : The Coconut Mama
Ingredients:
Egg – 4
Ghee – 3 tbs
Milk – 1/4 cup
Coconut Flour – 1/3 cup
Salt – 1/3 tsp
Garlic Powder – 1/4 tsp
Basil – 1 tbs
Baking Powder – 1/2 tsp
Procedure:
In a bowl, mix together eggs, ghee and milk.
Add in coconut flour, salt, garlic powder, basil and baking powder.
Whisk to combine into a smooth batter.
Allow the batter to sit for five to ten minutes.
Pour it into a small loaf tin and bake for 20 – 30 minutes or until a skewer inserted comes out clean.
Cool on a wire rack and remove from the tin.
Slice it up and serve.
| Servings |
1 Small Loaf |
- Egg - 4
- Ghee-3 tbs
- Milk - 1/4 cup
- Coconut Flour - 1/3 cup
- Salt - 1/3 tsp
- Garlic Powder - 1/4 tsp
- Basil - 1 tbs
- Baking Powder - 1/2 tsp
Ingredients
| |
- In a bowl, mix together eggs, ghee and milk.
- Add in coconut flour, salt, garlic powder, basil and baking powder.
- Whisk to combine into a smooth batter.
- Allow the batter to sit for five to ten minutes.
- Pour it into a small loaf tin and bake for 20 - 30 minutes or until a skewer inserted comes out clean.
- Cool on a wire rack and remove from the tin.
- Slice it up and serve.
Check out the other bloggers doing this Bake-a-thon
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Lovely flavours , and I can see you work very hard with the coconut flour recipes . No wonder we call you a scientist ! The loaf looks beautifully baked with a great texture .
It can be seen how much work you are putting into your bakes with coconut flour. I was just wondering how to do you do your macros for this, do you eat it in one day, or split it across days? Please don’t mind my questions… 🙂 When you say that you had this with roast chicken, I started salivating over here… hehe…
Thanks Rafee. I usually split it as two portions and refrigerate one. That way I find it easier to consume without over eating. But some small portioned recipes are made for one meal.
texture of this savoury bread is so differently good, and glad to see you are adpating to the baking theme with your new diet plan too ! flavours of garlic and basil are so pleasing here.
Garlic, basil loaf, while reading the name itself am drooling here, that too with coconut flour. Dunno how you come up these kind of tremendous bakes with coconut flour Gayathri, very creative and unique in your own way. Loaf looks awesome.
Unique and yummy looking recipes with coconut flour. And that you mentioned having it with roast chicken sounds too yum as well 🙂
That’s an awesome bake!! Way much healthier using coconut flour.
Gayathri, it is always such an adventure reading your cooking plans and how the recipes turn out. lol on the bake tray, I too tried to hold on to it for a while and ended up finally…this recipe sounds interesting.
Loving your entire coconut flour baking.. Im soon going to try few of your recipes..
Such an interesting and inviting loaf Gayathri. Kudos to your effort and search for low carb bakes.You are amazing us with your bakes.
basil and garlic lovely flavors and the texture looks awesome gayathri!!! Toasted with butter it must be tasting amazing!
That is a delicious looking savory coconut loaf – love the addition of garlic and basil in there. It must have have been a very flavorful and yummy bread. You have inspired me to try baking with coconut flour – I have a recipe coming up this week 🙂
Your bakes with coconut flour are very interesting. I like the herbs you have added. Must have tasted great!
People who are looking for gluten free recipes are going to find a treasure trove of recipes at your blog.
I love the mishapen pan as I can imagine all the wonderful things baked in there to add to the flavor of this delicious loaf. the garlic basil flavors in this must have been amazing!
The flavours must be making this bake even more delicious. Come up with an eggless version soon please
I became a fan of your coconut flour recipes, going to try all the coconut flour recipes soon Gayathri. Garlic basil loaf looks so yummy.
I can completely understand how Sruti must have felt. I too baked an alcoholic cake this time and my son was like, why did you do that , as I cant have it :-). The loaf looks yum and flavoring with garlic and basil must have been so flavorful.
Coconut flour basil flavoured bread must have tasted absolutely delicious with some butter the bread looks so nicley baked with a beautiful crumb. Another wonderful share.