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Gayathri's Cook Spot

Exotic Eggless Bakes and Vegetarian Recipes Around The World

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  • HOME
  • Recipe Index For Gayathri’s Cook Spot
  • Baking 1001 – FAQ
  • Baking Basics
  • Measurements
  • Indian Low Carb Recipe Videos
  • Gayathri’s Cook Spot Videos
  • Eggless Teacakes
  • Cheesecake Recipes
  • Sourdough Recipes
  • Low Carb and Sugar Free Recipes
  • Millet Recipes
  • CHAT - PANEER

    Mini Dosa Paneer Sandwich Chaat

    March 10, 2013 - By Gayathri Kumar

     Today is the first day of Blogging Marathon#2 Week 2 and I will be posting under Sandwich with out Bread theme. For the first day I came up with the idea of this chaat. At first I was in doubt whether the idea will work or not. I prepared the…

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  • CAKES - CHRISTMAS RECIPES - EGGLESS - RECIPES

    Eggless Chocolate Cake- With Fortune Rice Bran Oil

    March 7, 2013 - By Gayathri Kumar

    Last week I reviewed Fortune Rice Bran oil and made crackers as part of the post. As it turned out nice with out the hint of rice bran oil’s flavour, I wanted to try out more bakes with it. Last time when I made chocolate cake, my daughter was very…

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  • RECIPES - SOUPS

    Tomato Soup – Restaurant Style

    March 5, 2013 - By Gayathri Kumar

    Today is the last day of Blogging Marathon #26 Week 1 and for the past two day I have been posting soup and salad recipes. For the third day I prepared this soup according to the theme to cook with a vegetable. Whenever we visit our favourite restaurant- Temple City,…

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  • RECIPES - SOUPS

    Dhal Sorba

    March 4, 2013 - By Gayathri Kumar

    For the second day of Blogging Marathon #26 week 1, the ingredient I have to use in either soup or salad is lentil. I have never tried to make a lentil based soup so far. So when I browsed the web, I came up with many soup recipes using moong…

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  • RECIPES

    Green Chickpea Salad

    March 3, 2013 - By Gayathri Kumar

    March month’s Blogging Marathon has started. For the first week I have selected soups and salads as the theme. Having a cup of salad before breakfast makes me feel full so that I eat less. The cup of sald would provide the nutrients required for the start of the day.…

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  • SWEETS

    Channa Dhal Halwa

    March 3, 2013 - By Gayathri Kumar

    For this month’s South Vs North Challenge, Kirti of Flavors From My Kitchen from the Northern Team challenged the Southern team to amke this delicious halwa. She provided the recipe and some important tips on getting the halwa right. The re cipe is from Kirthi’s mom who is from Lucknow. This is…

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  • BAKES - BAKING EGGLESS - CAKES - EGGLESS

    Eggless Perfectly Perfect Chocolate Cake

    February 28, 2013 - By Gayathri Kumar

    This month’s Baking Eggless is very special as we completed a year of challenges. This is the thirteenth challenge and my heartfelt thanks to all those who are being a part of this wonderful group. So this is celebration time and the recipe chosen is apt for the occasion. Perfectly…

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  • BAKES - EGGLESS - SAVORY

    Eggless Onion and Poppy Seeds Cracker

    February 27, 2013 - By Gayathri Kumar

    For this month’s Daring Baker’s Challenge Sarah of All Our Fingers In The Pie challenged the Daring Bakers to make Crisps. She provided some recipes for us to try and I chose these crackers with onions and poppy seeds. I also made the eggless version of the recipe. The crackers were…

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  • BAKES - CHRISTMAS RECIPES - COOKIES - DECORATION - EGGLESS

    Iced Sugar Cookies (Eggless)

    February 26, 2013 - By Gayathri Kumar

    For the third day of Blogging Marathon #25, the alphabet is I and I selected Iced cookies. Sugar glaze icing is a substitute for royal icing in decoration of cookies. This is very easy to prepare and there are lots and lots of designs to decorate a cookie. Though I…

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  • BAKES - CHRISTMAS RECIPES - COOKIES - EGGLESS - INTERNATIONAL - RECIPES - SNACKS - SWEETS

    Moroccan Petite Fekkas (Eggless Version) and Fortune Rice Bran Oil Review

    February 25, 2013 - By Gayathri Kumar

    Rice Bran oil is also known as rice bran extract is extractedfrom the inner husk and germ of rice. It is notable for its high smoke point which is at 213C. So it is suitable for stir frying and deep frying and as Indian cooking uses both types of cooking…

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Meet the Author

Gayathri Kumar

Low Carb Recipes

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Paneer Recipes

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