For this month’s Daring Baker’s Challenge Sarah of All Our Fingers In The Pie challenged the Daring Bakers to make Crisps. She provided some recipes for us to try and I chose these crackers with onions and poppy seeds. I also made the eggless version of the recipe. The crackers were…
For the third day of Blogging Marathon #25, the alphabet is I and I selected Iced cookies. Sugar glaze icing is a substitute for royal icing in decoration of cookies. This is very easy to prepare and there are lots and lots of designs to decorate a cookie. Though I…
Rice Bran oil is also known as rice bran extract is extractedfrom the inner husk and germ of rice. It is notable for its high smoke point which is at 213C. So it is suitable for stir frying and deep frying and as Indian cooking uses both types of cooking…
This is the final week of Blogging Marathon #25. Srivalli gave us three letters and the three recipes we choose must start from the given letter. It may be any language. For the first day the letter is K. I went through so many recipes for K and finally I…
I love buttercream and those who have tasted the cake I have made usually say that the buttercream I have made is tastier than the ones they have tasted from a bakery. In bakery they use shortening instead of butter in making buttercream, so the taste differs a lot. I…
Both Sruti and PK love sweet paniyaram. If I prepare it with karupatti, they treat it very special at home. You can also use vellam to prepare these paniyaram but there is a lot of difference in taste. This paniyaram has an earthly flavour and goes very well with coconut…
Churma is an authentic sweet of Rajasthan usually served along with Dal and Baati. The churma is also shaped into ladoos by adding ghee. After I made Dal Baati Churma, I shaped the churma into ladoos. They tasted very rich and delicious. Today I just tried to incorporate some dark…
For the final day of Week 3 of Blogging Marathon, I made the Rajasthani special combination Dal Baati Churma. For this month’s Indian Cooking Challenge Srivalli chose the same recipes so I combined both together and enjoyed it today. I bought Tarla Dalal’s Rajasthani Cook Book long back and have…
For the second day of Blogging Marathon Week 3, I prepared a recipe from Hudson Canola’s Good Mood Food. When I received a pack of Hudson Canola Oil, there was a recipe book in the pack. There were so many lovely recipes but as usual I never tried them. So…
For the third week of blogging marathon I wanted to prepare some recipes from the cook books I have. I have been collecting cookbooks and recipes from news paper for so many years and I have a huge collection of recipes. I refer to them some times but usually they…