Today is the first day of Blogging Marathon#15 started by Srivalli of Spice Your Life. I missed the last BM due to a lot of reasons and this time I didn’t want to miss it. For the first week I selected Bread Baking. As you all know, I am very…
-
Eggless Chocolate Cornets
For this month’s Baking Eggless Group challenge I chose Chocolate Cornets recipe from an youtube video. This consists of a bread cone with chocolate custard filling. Both recipes contained eggs and the group tried baking it eggless. I will be posting a round up of the members recipes on…
Eggless Tiger /Giraffe Rolls
I am really happy to be back and I would like to thank all my readers who were enjoying my recipes during my absence. The last 15days were hectic with house shifting and traveling. I am at my mom’s place now and I prepared these cute and crunchy rolls…
Eggless Honey Banana Wheat Loaf
For this month’s Daring Bakers Challenge, Lis of La Mia Cucina, asked us to go creative with our baking skills. She wanted us to create quick breads. I have posted a recipe for Eggless Pumpkin and honey bread. Quick breads are breads which doesn’t need kneading or rising. The leavening…
Eggless Chocolate Cake II
Today is the final day of the Blogging Marathon and I wanted to end it with my daughter’s favourite cake. Yes, the chocolate cake! I bought a silicon daisy mould two months back but never baked anything in it. Today I tried it and wow, it is very nice. No…
Eggless Coconut Buns (Bakery Style)
My husband likes coconut bun also known as thengai bun from bakeries. When ever we visit a bakery, the first snack he grabs is a piece of this thengai bun. I wanted to recreate the bun at home. Today I tried it and the result was not so bad. The…
Eggless Checker Board Cookies
I was planning to do checker board cookies for a long time. When I saw the cookies at Baking Obsession, I couldn’t take my eyes away. I bookmarked it immediately and tried it out today. The preparation of the dough took me two days in advance. So I started preparing…
Vegan Salt Biscuits
Today is the fourth day of Blogging Marathon and I tried another vegan recipe to today. Vanaspathi or shortening is a fat extracted from vegetables and is a great substitute for butter in baking. While going through a recipe book, I saw this recipe. As I am posting under Vegan…
Sourdough Carrot and Nutella Rolls
Do you remember my French Country Bread? It was done with sourdough starter. There was 2 cups of starter remaining after the bake. I used it to make these rolls which my daughter liked very much. This has been lying in drafts for a long time. At last I am…
Valentine’s Day Celebration and Varqui Paratha
We celebrated Valentine’s day today. Hubby gifted me a cute watch and I made a wonderful dinner for him. I selected two recipes from mughalai cuisine. The dishes I chose were Varqui paratha and Lazzatdar Paneer. The preparation of paratha is similar to making chirotti. The layers were crispy and…