For the alphabet Q, I didn’t have to search for long. Qutab is an Azerbaijani flat bread. It is in the shape of crescent and is filled with a variety of ingredients. Qutab has many variations depending on the filling used. From meat to cheese, spinach you can go creative…
I have eggs as part of my diet daily and eating egg scramble or omelette will become boring after a few days. So i try to make something different once in a while. You can check my recipes in my paleo recipes page(click for the page) Pizza is one dish…
Here is my final casserole for this week. This is again made with the cheese sauce I posted yesterday, but the paneer is quite spicy. Instead of seasoning it with salt and pepper, this one is made with typical Indian spices which makes it more of a fusion dish. The…
For the second day of casserole recipes, I have a recipe that uses eggs in it. But if you want to make it eggless, just skip the eggs and add crumbled paneer instead. This is a filling meal. I combined both my lunch and dinner ingredients to make this, so…
Here comes another week in the monthly BM and for this week, I chose an interesting theme – Casseroles. Believe me, I haven’t made casseroles till now. That is why I picked the theme so that I can try some recipes for my paleo diet. The recipes I went through…
When Subhashini of Fondbites mailed me for a guest post in her Fondbites blog, I was happy. She wanted a savoury bake to feature in her week long Fondbites Bake Along and I came up with three savoury recipes. This one was what she wanted. Last week this was the…
As mentioned yesterday, I made the Whole Wheat Bread thrice. Though we had some slices slathered with nutella, I also made a savoury pudding with the bread. With onions, tomatoes and cheddar cheese, it made a filling breakfast. This is an eggless version and I have used corn flour to…
Today we travel to Hungary to taste an yeasted savoury cheese biscuit – Pogacsa (po-gah-tcha). Hungary is a landlocked country in Central Europe and it shares its boundaries with Slovakia in north, Ukraine and Romania in east, Serbia and Croatia in the south Slovania in the south west and Austria…
After I migrated to own domain, I have been super busy doing changes to my site and I am staying away from baking. It has been a week since I used my oven and I am really feeling guilty. Two months before, I joined a Face Book page known as…
Scones are a type of quick breads which originated in Scotland. Baking soda is the leavening agent used. It can also be called as a pastry as it is somewhat similar to pastry in preparation. Cold butter is rubbed into the flour and buttermilk is used to bring together…