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For this week’s Fondbites Bake Along, Subhashini’s choice was these easy to make orange cookies with orange butter cream filling. The original recipe had egg in it and I tried to make an eggless version. Cream cookies are usually a kid’s favourite. When Shubhashini explained her childhood memories associated with…
For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose…
One of my aunts, Shanthi, reads my blog whenever she gets a chance and she encourages me so much. When she speaks to me over phone, she always tells me that I only show her pictures of what I do and I never give her anything to taste. So I…
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of…
For this week’s Fondbite Bake Along #30, Subhashini’s choice was these Best Vanilla Cupcakes Ever. Every week Subhashini gives the members a recipe to try out with various options for flavours. For this week, this recipe for vanilla cupcake is from Divya’s blog. I usually use my eggless vanilla cake…
After I migrated to own domain, I have been super busy doing changes to my site and I am staying away from baking. It has been a week since I used my oven and I am really feeling guilty. Two months before, I joined a Face Book page known as…