My daughter loves so much but hearing a lot of bad reviews about it, I just don’t buy it so much. May be a jar in two or three months. I restrict her so much but as she loves that product, I searched for a recipe that can be made…
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Honey Oats Bread Loaf – #BreadBakers
This month onward, I will be participating in one more group challenge. Bread Bakers is a group of enthusiastic bread bakers who come together every month to create a bread for a chosen theme. I have given the details of the group at the end of the post. So this…
Atayef / Quateyef – Ramadaan Dessert
While I was on a recipe hunt for the festivals across the globe theme, I wanted to include Ramadaan as now it is the month of Ramadaan and my neighbours fast for the whole month. I love Arabian sweets. With cheese and flaky pastries they are so delicious and whenever…
Eggless Pan De Muerto Recipe – Mexican Day of The Dead/ Dia de los Muertos Tradition
For the second day of the festivals across globe in Blogging Marathon, I chose to do a traditional Mexican bread made during the Day of the dead. The tradition of celebrating day of the dead dates back to Pre Columbian times. Day of the dead is celebrated for three days…
Ris à la Mande – Danish Christmas Dessert
Nowadays I have become so lazy that I don’t cook properly in my home. Breakfast is usually sola dosai accompanied by some gravy or chutney. For lunch no one stays at home and as it for myself, I make it so simple. By the time night arrives, I will be…
Eggless Condensed Milk Vanilla Cake – Perfect For Carving
When you are doing stacked cakes or carved cakes, the cake needs to be firm enough to withstand thje pressure and should not crumble while you carve it with a knife. For making this type of cakes you always need to go for a butter based recipe. Oil based cakes…
Homemade Aquafaba / Chickpea Brine – The Best Egg White Substitute
I love baking and what I love the most is the experimenting part. I prepare a recipe any number of times but once I get it right I never try it again. Because experimenting is what excites me. As I love eggless baking a lot, there are so may experiments…
Eggless Italian Meringue Butter Cream/ Egg Free IMBC
Ever since I heard about the chick pea brine used as an alternative to egg whites, I have been obsessed. I have loads and loads of boiled chickpeas in my fridge and freezer and have no idea how to use them up. But the water drained out of those chickpeas…
How To Make a Fairy Pot Cake / Fairy Pot Cake Tutorial
As you know, I am part of Let’s Do It with Fondbites for the past three months. I joined the group to tune my cake decorating skills. Though friends and family members are excited about my cakes, I am not at all satisfied with the results. I want to make…
Eggless Meringue Kisses
I am super excited. In the past five years of serious baking, I have substituted eggs in so many recipes and have got good results but I never ever dared to try one recipe. That is meringue. There was no suitable substitute whipped egg whites and I really felt very…