The Bread Baker’s Monthly challenge is here again. I have started taking part in this group challenge from last month. Every month, a host decides on a theme and all the members bake a bread according to that theme. This month’s host is Pavani of Cook’s Hide Out, and she…
Today is the second day of Blogging Marathon and I am posting under stuffed pastas. When I was searching for recipes, I was awed by the variety of stuffed pastas in Italian cuisine. Even the shape matters. Tortellini is smaller and can be either served with a sauce or broth…
When Valli announced the Blogging Marathon themes for this month, I chose stuffed pastas as a theme, as I haven’t tried many pasta dishes. My hubby and daughter are not great fans of pasta and so I usually try to avoid it. But after watching Master chef Australia, I was…
Pasta is a staple Italian dish made using unleavened dough. There are two types of pastas – Fresh and Dry. There are so many varieties available in the market but making pasta from scratch can be an interesting task. Usually home made pasta dough uses eggs but as I always…
When I posted rose milk popsicle recipe, one of my friends asked me to try out jigarthanda popsicle. If you are new to this word, then you need to take a look at my Jigarthanda post. Jigarthanda is a famous drink in Madurai, my home town. For the scorching heat…
Do you remember the home made Haloumi Cheese I posted earlier. This what I made with two of the blocks. Haloumi is a cheese very famous in Cyprus and this is used in a variety of dishes including a very simple grilled cheese. This cheese has a high melting point…
Do you love cheese? Then these cute cheesy bites will surely tempt you. I saw this recipe while I was searching for Greek dishes. They added so many cheeses in it, but I had only feta and mozzarella at hand. So I tried using both. Last time when I visited…
For the second day of this week’s Blogging Marathon, here is another one bite appetizer. As I told you yesterday, the main ingredients of this dish is also chickpea and paneer but it is totally different from yesterday’s dish. I had a batch of short crust pastry I made for…
So here is my next week in Blogging Marathon. This week all the three days I will be doing one bite appetizers. So what is an one bite appetizer. Any appetizer which can be gobbled up in a bite without having to take a second bite will fall under this…
Ever since I started blogging, I have been obsessed with home made ingredients. When preparing an international recipe, the main ingredient will not be available here in Madurai and I search for how to make that particular ingredient at home. It is true for the cheese also. I don’t get…