Do you remember the home made Haloumi Cheese I posted earlier. This what I made with two of the blocks. Haloumi is a cheese very famous in Cyprus and this is used in a variety of dishes including a very simple grilled cheese. This cheese has a high melting point and so it can be grilled easily, so much like our Paneer. I have a salad recipe in line. Will post it later. But today we will see how to grill it. It is the easiest way to serve this cheese.
I don’t have a grill pan and so I did it on a tawa. So my cheese is missing those cute grill lines. But if you have a grill pan, do use it. For seasoning, I used just salt and pepper. If you have store bought cheese, check for its saltiness before adding salt. Because store bought cheeses are quite salty.
Haloumi Cheese – 2 blocks
Pepper Powder- to taste
Olive Oil-2 tbs
Lemon Wedges- to serve
Slice cheese into 1/2″ slices.
In a grill pan or tawa, drizzle oil and place the cheese slices.
Cook on both sides until they are golden.
Remove from pan and arrange on a serving plate.
Sprinkle salt and pepper.
Drizzle some lemon juice and serve immediately.
Grilled Haloumi Cheese
- Haloumi Cheese - 2 blocks
- Salt-to taste
- Pepper Powder- to taste
- Olive Oil-2 tbs
- Lemon Wedges- to serve
- Slice cheese into 1/2" slices.
- In a grill pan or tawa, drizzle oil and place the cheese slices.
- Cook on both sides until they are golden.
- Remove from pan and arrange on a serving plate.
- Sprinkle salt and pepper.
- Drizzle some lemon juice and serve immediately.