After yesterday’s not so popular combo meals, today I present you a very popular dish Feijoada. Pronounced as fay-zhwah-duh, this is considered as the national dish of Brazil. Usually feijoda is slow cooked in an earthen pot with black beans and meat. But today I am posting a simple version…
For the Brazilian meal, I made this banana frita or fried banana as a side dish. When I first read about it, I thought it to be raw banana but after going through recipes, I came to know that they are fully ripe bananas. And there are also so many…
Here we are in the second day of month long Buffet on Table – Blogging Marathon. For today’s combo dishes, I selected a simple meal from Tanzania. Ugali also called as Simbe, Sembe or Posho is a dish made to porridge or dough like consistency to go with stews. In…
Doing a simple Tanzanian meal was really good. And this stew made with brinjal and potatoes taste just like our South Indian gravy. It goes really well with rice too. Brinjal is called as Biringani in Swahili language. So the name means brinjal curry. Don’t be intimidated by the…
Yey! September is here and it is time for another mega Blogging Marathon.September is a month I love the most as both my blog baby and hubby have birthdays. And another reason is that it is a month of non stop blogging fun. Srivalli, the leader of this amazing group…
When I went to Chennai, I purchased a block of Feta cheese in brine. It was quite expensive and it was way before I tried my hand at making feta cheese at home. Feta in brine is extremely salty. The salt in the brine preserves the cheese but it also…
I love to knead and I am not very good at making no knead breads. Every time I try a recipe I end up with so rustic looking bread. Till now I haven’t figured out the secret of getting a smooth loaf. Even it happened this time also. I made…
I have been obsessed with a lots of things during various periods of my life. Once I was so much interested in painting that you can see me any time of the day painting. Then it was fashion designing and embroidery. Then came butter cream decorations on cake, and then…
Dahi Vada Cake to celebrate our Anniversary – 2015. It has been 11 years since I became Mrs PPK. And this has been a fun filled journey with lots of laughter and tears. When I look back, I see how much my life has changed in all these years. One…
And here comes my final dish of the theme. When I was searching for stuffed pasta recipes, there were so many ravioli and tortellini recipes with various sauces and soups and seeing any other variety was so hard. And then I came across Lasagna Roll Ups. They looked so lovely…