Yesterday it was so hectic. Apart from doing all the house works, I prepared two elaborate recipes which needed so much of preparations. I will talk about the other recipe later. Coming to this X Cookies, it is a Sicilian cookie, also known as Cucidati. It has a cookie dough…
The very first time I heard of this curry was while watching Peter Kuruvita’s Srilanka which airs on Fox Traveller. I usually watch all the cookery shows and in one episode, I saw this recipe. Seeing that the name starts with W, I at once noted it down for the…
Have you watched Hairy Biker’s on TLC. I like that show very much. The bakes they churn out on their road trips are amazing. When I was searching for a recipe for the alphabet V, I saw this recipe. Though I have watched the show many times, I have never…
I have made kachoris earlier and I have posted three kachori recipes in this blog. The outer dough remains the same but the filling differs. One I did with green peas, one with moong dhal and the other with sattu flour. For the Blogging Marathon today is the day for…
Saraswathi Pooja is the final day of the nine day Navrathri Celebrations. So in the morning I made phirni and sweet corn saadam. it has been a divine experience so far. On the day of Saraswathi Pooja, all the materials connectied to our profession and books of kids are kept…
For Day 8, I made Arisi Paruppu saadam and urad dhal laddu in the morning and black channa sundal for evening.Arisi paruppu saadam is a famous rice variety of Coimbatore and I first came across this while I was searching for different recipes for Navrathri. Here are the snaps of…
Turkish Simit are sesame bagels shaped into a beautiful twisted round and dipped in sesame seeds to make an amazing breakfast.
Today I am so happy as I received a mail from Naari Sakhi regarding my interview. Yes, It got published. If you want to know more about me, please click on the picture below to read my interview. And to celebrate this happy moment I am sharing with…
Here is the other version of Kordois I posted yesterday. I made these for ICC this month. Srivalli chose the recipes for two versions of kordois from Sunita’s blog. Yesterday I posted the sweet version and today here I am with the savoury version. When I posted the sweet version…
For this month’s ICC, Srivalli selected an Assamese recipe – Kordois. These are prepared for Magh Bihu festival. Even before knowing the name, I have prepared this several times before marriage, after watching a TV show. We used to make both sweet and savoury versions at home. And we used…