For this week’s Bake Along from Fondbites, Subhashini selected some bread rolls with surprises. There were 5 types of rolls she shared with us and two of those had cheese in them. One was left plain and the other stuffed with minced meat. And the final one which I chose…
This chart will help you in converting recipe measurements according to your preference. I have given temperature chart, cups and weight chart and teaspoons and weight chart for your use. Temperature Chart: First we will deal with Oven Temperatures. In India, you can see ovens marked with Celsius whereas while reading recipes…
Manapparai is a small town in Tamil Nadu and whoever you ask about Manapparai in TN they will remember the murukku. Manapparai murukku is so famous and when the bus crosses manapparai, we are sure to buy packs and packs of these famous murukku from the vendors. I do…
For this month’s Baking Partner’s Challenge, Reeni of Cinnamon Spice and Everything Nice selected a dessert with berries. The shorcake unlike the butter loaded ones is made with heavy cream. It was quite easy to make. The secret of getting a flaky short cake is the dough needs to be crumbly…
One of my aunts, Shanthi, reads my blog whenever she gets a chance and she encourages me so much. When she speaks to me over phone, she always tells me that I only show her pictures of what I do and I never give her anything to taste. So I…
Last week I posted Pav Bhaji recipe, and promised to post the pav buns recipe soon. And here I come with the home made absolutely soft pav buns. These are perfect for the home made chaat recipes and are so much better than the store bought ones. Whenever I make…
I have been a part of the group South Vs North Challenges for more than a year and feel that I have been learning a lot about North Indian recipes. Every month, a member of the Northern team challenges the south team with an authentic recipe. They explain the recipe…
The best part of being a food blogger is to be in active food groups. The group which has influenced me the most is the Blogging Marathon group started by Srivalli. When I first started taking part in Blogging Marathon, it was just like in any group. We had to…
Schiacciata pronounced as skietch-atta is a flat bread from Tuscany region of Italy. Schiacciata which means squashed, is usually 1″ thick. There are so many variation of this bread. Tuscans brush it with olive oil and sprinkle salt and herbs. For this month’s Bake Along Subhashini selected a stuffed version of…
For June International Challenge, Sangeetha , the host chose to try out Northern Thai cuisine. Among so many recipes she shared this one was quite easier to make with very lesser ingredients. Bananas are called as kluai in Thai. This is a quite flavourful dessert. The combination of bananas, palm…