Karthigai Pori Recipe made especially for periya karthigai in Tamilnadu, is made with a combination of spices, jaggery, puffed rice and nuts.
Posts in category SOUTH INDIAN DELICACIES
Ooty Varki Recipe
I made these varkis last year, but it never saw the blog and I totally forgot about the post and my photos. Then yesterday, one of my readers asked me about Ooty varki and I remembered making them after so many attempts. I promised to post it in a couple of days. When I started […]
Paalkova / Milk f...
Ever since I started my Tamil channel, I have been pretty busy. every new channel struggles at the beginning, and only with consistent posting, it can get the interest of viewers. So I have decided to post for two days in a week while I will be doing only once in my English channel. It […]
Goan Milk Cream R...
I was supposed to be doing month long Blogging Marathon this month, and I was getting ready. Nearly half the posts were done, but then something happened and I couldn’t take part in the BM. Sometimes we expect something to happen which never happens and something unexpected happens which changes the course of our life. […]
Bakery Style Butt...
Ever since I visited Nimrah Bakery in Hyderabad, I have been tempted to try the biscuits I tasted there. I will elaborate on my visit next week, but let me tell you the inspiration behind these cookies today. Hyderabad is very famous for cookies and I have heard a lot about them, but recently I […]
Egg Kurma / Mutta...
This week I will choose one ingredient and make three side dishes with it. My usual choice would be paneer or some vegetable, but this time, I wanted to use eggs. So you will see three side dishes made with eggs which would perfectly compliment either rice or rotis. When mom made Biryani, it was […]
Mango Rasayana / ...
Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have so much fun. To end […]
Urulaikilangu / P...
For the third day of regional side dishes, here is one of my childhood favourites. As much as my daughter loves potatoes, even I love potatoes. My husband calls me periya urulaikilangu ( big potato) and my daughter as chinna urulaikilangu (small potato) This has nothing to do with our size, Hahaha! I am not […]
Garlic Potato Roa...
This week, I have chosen the regional side dishes as the theme, and also wanted to star potato in all the recipes. So you will see three delicious potato preparations this week. Today’s recipe is a really simple side dish you can have with any type of rice variety. These spicy potatoes are full of […]
Ulundhu Ladoo ...
For the second day of Three ingredients recipes, I have a delicious ladoo from Tamil Nadu. When girls attain puberty, it is a must to make ulundhu kali / urad dal halwa. The main ingredients of the kali are urad dal, palm jaggery and sesame oil. All these three helps to strengthen bones and relieve […]