For the second day of Nusantra and Indo China cuisine, I have a bread from Malaysia. As I mentioned yesterday in my roti canai post, I am exploring the Nusantra and Indo China region for this week’s BM. You can read about the regions in the post itself, so I…
As I have told you before, I love exploring international cuisine. So whenever there is a theme regarding that in the BM announcement ( Blogging Marathon), I choose it every time. If you don’t know what BM is about, it is a monthly event started by Srivalli, where we group…
With mango season at its peak, we are devouring mangoes like crazy. My daughter is the most ardent fan of mangoes and she is enjoying this season. We too love mangoes, but after starting with the diet two years back, we both stayed away from mangoes last year and before…
When summer starts, the demand for chilled beverages goes up. I have been churning out so many drinks this month and that includes all the three recipes I am posting this week. I am sure you must have enjoyed the mango rasayana I posted yesterday. I wanted to make three…
Here we are at the final week of Blogging Marathon #100. This month is quite special as we completed 100 months of blogging as a group and we are forever grateful to Srivalli for starting this. Not only we log together, we also get together every two years and have…
While yesterday’s cookie butter was a nutritious one, today’s is sinful and very rich in calories. Chocolate would be everyone’s fav except for a few ( hubby is one among those) My daughter is a crazy fan and so I couldn’t skip a chocolate cookie butter. This recipe involves a…
How did you like the Cashew Cookie Butter I posted yesterday? That was so easy to make, right. And it is so yum too. My daughter would vouch for it. I have chosen Cookie Butter as my theme this week and will post three recipes for the consecutive days. As…
Every month while Valli announces the themes for the BM, I usually go for something new so that I get an opportunity to explore it. For this month, one of the themes was cookie butter. I didn’t even know that cookie butter existed, so I chose it so that I…
For the third day of regional side dishes, here is one of my childhood favourites. As much as my daughter loves potatoes, even I love potatoes. My husband calls me periya urulaikilangu ( big potato) and my daughter as chinna urulaikilangu (small potato) This has nothing to do with our…
For the second day of regional side dishes, I have a Sikkim dish which I made during the Mega BM Biryani and Pulao festival. For Sikkim I posted the recipe for a simple rice Chambray which is usually served along with the flavourful til ko aloo which is nothing but…