While yesterday’s cookie butter was a nutritious one, today’s is sinful and very rich in calories. Chocolate would be everyone’s fav except for a few ( hubby is one among those) My daughter is a crazy fan and so I couldn’t skip a chocolate cookie butter. This recipe involves a little bit of cooking, whereas the previous two recipes were no cook ones. Check my Cashew cookie butter and Oats Peanut cookie butter to know how easy they are to make. Cookie butters are spreads made with cookie as the base. We add some fat and liquid to the cookie to bring them to spreadable consistency. As cookies are sweet by themselves, adding sugar is not necessary. But still if you have sweet tooth then there is no rule against adding.
This chocolate cookie butter is made with bourbon biscuits which have a filling in between. As the consistency is quite thin compared to the previous two recipes, I added the biscuits along with the filling. You can also use oreo or any other chocolate cookie to make this butter. For the fat, I have used butter in this recipe. And for the liquid, a combination of sweetened condensed milk and low fat cream are used. As butter and condensed milk are involved, it is necessary you heat the mixture until the butter melts completely. Once the liquid is ready, it is same as making the other butters. The amount of cream will decide the consistency of the butter, so if you want the butter to be thicker, reduce cream. This can also be used as dips with fruits or breads.
Ingredients:
Bourbon Biscuits with filling – 6
Butter – 1 tsp
Condensed Milk – 1/4 cup
Amul Cream – 1/4 cup
Procedure:
In a bowl, combine condensed milk, butter and cream.
Heat it in MW and mix well until the butter melts.
Take the cookies in a mixer and run the mixer until the crumbs are fine.
Transfer to a bowl and add the melted butter mixture to it.
Mix well with a spatula and transfer to a jar.
Bourbon Cookie Butter Recipe
Ingredients
- Bourbon Biscuits with filling - 6
- Butter- 1 tsp
- Condensed Milk - 1/4 cup
- Amul Cream - 1/4 cup
Instructions
- In a bowl, combine condensed milk, butter and cream.
- Heat it in MW and mix well until the butter melts.
- Take the cookies in a mixer and run the mixer until the crumbs are fine.
- Transfer to a bowl and add the melted butter mixture to it.
- Mix well with a spatula and transfer to a jar.
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Awesome texture of the butter and chocolate flavor is to die for…wish I could dig in 🙂
I am with the majority when it comes to Chocolate. It’s a flavor I wouldn’t want to miss.
Of all the three butters, I will go with bourbon biscuit butter with some strawberries on the side..
these cookie butters are so new to me, I am hearing it only since last week of this BM. This chocolatey one looks very luscious. (and yes, like your hubby I am not a fan of chocolate, yes I am used to people rolling their eyes at that remark by now :-))
I wanted to speak to you, can you please tell me your email id or contact number? That will be very helpful. Thank you !
You can always mail me to gayathriraani@gmail.com
There it is now. i was waiting for a chocolate based cookie butter and here it is. I was thinking how can Gayathri not post a chocolate cookie butter 🙂 Wonderful recipe.
I am with Shruti. This is my favorite cookie butter than other two. Would love to lick as such.. so tempting..
I always enjoy reading your post-Gayathri. Chocolate butter recipe looks so yummy and irresistible. Can’t wait to try this.
Ah of all this one is surely a hit gayathri, very lovely texture and I know kids will go gaga over it! So wonderful you took up this theme, I wanted to do it but couldn’t so really enjoyed reading your adventure!