The Recipe: Ingredients: For the chutney: Onion-3 Tomato-3 Garlic-5pods Green chilly-3 Salt-to taste Oil-2tsp For Seasoning: Mustard seeds-1tsp Urad dhal-1tsp Curry leaves-4 Procedure: Heat oil and add the ingredients for chutney and sauté. When fried well add 1/4 cup water and allow it to boil. When it boils simmer for…
This is the simple form of rasam. There are many varieties which I will be posting in the future. The Recipe: Ingredients: Dhal stock-5-6cups Tamarind-1 lemon sized ball Tomato-3nos Red chilly-4nos Pepper and cumin powder-2tsp Curry leaves-6nos Coriander leaves-for garnishing Mustard-1tsp Cumin-1tsp Methi seeds-1/2tsp Hing-1/2tsp Turmeric powder-1/2tsp…
You will note the change in one week when you eat these rolls for breakfast and dinner. All the best for happy dieting. The Recipe: Ingredients: Carrot-1 Beetroot-1 Radish-1 Salt- to taste Pepper powder-1/4tsp Oil-1/2tsp Procedure: 1. Grate radish, carrot and beetroot separately. 2. Heat oil and add radish and…
1. Boil milk and simmer for 10 minutes. When cool a layer of cream would have formed. Collect it and add a tsp of curd to it. leave it overnight. It would have transformed into curd. Store this in the fridge. 2 . Collect cream daily and store it in…
Hi! This is the first post I am posting from my blog. I was thinking of preparing a sweet on this happy occasion. I couldn’t decide. I remembered my aunt making GULAB JAMUN from scratch. So I decided to prepare it. Thank you Meena aunty for this yummy recipe. The…
Vazhai Poo or Banana blossom is flower from which we get raw bananas and fruits. After fruits come the remaining part of the flower is used for cooking delicious dishes. Vadas, kootu and kulambu are some of the dishes in which you can use banana blossom. The method of preparing…