When I saw these peas parottas at Bong Mom’s Cook Book, I wanted to prepare it on the same day. I had a cup of green peas in the freezer and so I prepared it and gave a surprise to my hubby who came home late. We had it along…
RECIPES
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Home made Tofu
I was beaming with joy yesterday. I tried preparing tofu at home and it was a huge success. Before two months I tried preparing soy milk at home. I bought white soy beans and it was a total flop. So I was afraid to do it this time. I watched…
Keo Me Xung (Vietnamese Candy)
This is the famous nougat from the Vietnamese capital Imperial. It looks like our peanut brittle but actually it resembles halwa. It is very soft and chewy. It tastes great. The combination of peanuts and white sesame seeds makes the candy very yummy. The original candy was so cute to look…
Banana Milk Shake
I prepared this for my daughter when she returned from school. This is a filling milk shake. I added boost for extra flavour. As boost is the secret of my daughter’s energy, she just loved it. Sending this to Veggie/Fruit of the month- Banana by Aipi and started by Priya…
Poached Seitan (Wheat Meat)
This is my first Daring Cooks Challenge. Jenn from Jenn Cuisine and Jill (jillouci) challenged us to prepare poached eggs. I didn’t know what to do, because I am a vegetarian and I don’t use eggs. Then after reading the whole post I saw that they have given a recipe for the vegetarians. That…
Methi bread
This is a yummy spread which can please your kids. This is very simple to make. I got this idea when browsing for garlic bread recipe at vahrevah.com. Hope you enjoy this. Sending this to Only Green at Sara’s started by Pari. Ingredients: Bread slices-4 Methi leaves-1/2cup Butter-2tbs Cheese sheet-2…
Chammanthi Podi
Yesterday I tried this recipe from The Hindu and I am sending this to Tried and Tasted event by Aipi and Priya. I haven’t tried to prepare podi with coconut. This is the first time and it tasted good. I prepared 1/4 th of the given measurements and got nearly…
Sweet Surprise
I am very happy because this is award time. I have been honored with this prestigious Lovely Blog award from Mahi of Welcome To Mahi’s Kitchen. I would like to thank her for this lovely award. Awards encourage us to go on with our work with enthusiasm and I am…
Raw Mango Pickle
This is my favourite pickle and goes well with any dish. As we use a lot of oil and salt it is not necessary to refrigerate it. It stays good for 1-2 months when stored in airtight jars. My mom used to prepare 3-4 bottles of this pickle during the…
Punjabi Special
Now I will be sharing with you my experiments on three Punjabi Dishes: Atta Pinni ( a sweet ball made out of ghee and atta), Amritsari Paneer (Grilled Paneer) and Punjabi Kulcha ( a flat bread made with maida and curd).The experiment was a great success. All the dishes came…