This is my first Daring Cooks Challenge. Jenn from Jenn Cuisine and Jill (jillouci) challenged us to prepare poached eggs. I didn’t know what to do, because I am a vegetarian and I don’t use eggs. Then after reading the whole post I saw that they have given a recipe for the vegetarians. That…
This is a yummy spread which can please your kids. This is very simple to make. I got this idea when browsing for garlic bread recipe at vahrevah.com. Hope you enjoy this. Sending this to Only Green at Sara’s started by Pari. Ingredients: Bread slices-4 Methi leaves-1/2cup Butter-2tbs Cheese sheet-2…
Yesterday I tried this recipe from The Hindu and I am sending this to Tried and Tasted event by Aipi and Priya. I haven’t tried to prepare podi with coconut. This is the first time and it tasted good. I prepared 1/4 th of the given measurements and got nearly…
I am very happy because this is award time. I have been honored with this prestigious Lovely Blog award from Mahi of Welcome To Mahi’s Kitchen. I would like to thank her for this lovely award. Awards encourage us to go on with our work with enthusiasm and I am…
This is my favourite pickle and goes well with any dish. As we use a lot of oil and salt it is not necessary to refrigerate it. It stays good for 1-2 months when stored in airtight jars. My mom used to prepare 3-4 bottles of this pickle during the…
Now I will be sharing with you my experiments on three Punjabi Dishes: Atta Pinni ( a sweet ball made out of ghee and atta), Amritsari Paneer (Grilled Paneer) and Punjabi Kulcha ( a flat bread made with maida and curd).The experiment was a great success. All the dishes came…
This is a lip smacking gravy which goes well with rice and appalam. Prepared in till seed oil, it is very tasty. The Recipe: Ingredients: Small onion-20 Single garlic (Oru Poondu)-20 Tamarind- a small lemon sized ball Sambar powder-1 1/2tsp Turmeric powder-1/2 tsp Salt-to taste Till oil-3tbs Methi…
This is a healthy soup and very easy to prepare. This is a good diet for diabetics because it controls sugar. My MIL and my Mom used to drink it often because of diabetics. I and my Hubby drink it twice a week for reducing fat. The Recipe: Ingredients: Murungai…
Ven Pongal is a famous Tamil nadu breakfast menu usually had with sambhar, coconut chutney and medhu vadai. Made with basmati rice and moong dhal it tastes heavenly. It is full of cashew nuts, whole black pepper and cumin which makes the pongal spicy and delicious. Usually kids tend to…
Chutney goes well with all South Indian dishes like dosa, idli, paniyaram, aappam, idiyappam and many more. I would like to share different varieties of chutneys in this label. The Recipe: Ingredients: For the chutney: Coconut grated-2cups Fried gram- 1/8 cup Green chilly-3 Garlic-1pod Ginger-1 small piece Salt-to taste For…