After a month long gap I am back in the Blogging Marathon. This is the Blogging Marathon #34 and I will be doing all the four weeks. For the first week, it is cooking with fruits. I chose Pear as the fruit and I am posting the very first recipe…
DESSERTS
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Navarathri – Day 7 – Sweet Corn Sundal
Today is the seventh day of Navrathri and the menu is quite simple. For the morning neivedhyam, I made Sambar Saadam and Oats Paayasam and for the evening it is sweet corn sundal. Sambar saadam is a quick one pot meal which can be made in a jiffy and oats…
Navarathri – Day 5 – Beetroot Halwa
The fifth day has arrived and only 4 more days to go. For the fifth day of Navrathri I made beetroot halwa, Lemon rice for morning neivedhyam and White channa sundal with sesame spice paste for the evening. Yesterday as I visited my sister, I came home very tired and…
Navarathri – Day 4 – Sweet Idiyappam
Yesterday was the fourth day of Navrathri and from the 4th day till 6th day Goddess Lakshmi is worshiped. Fortunately I got a lotus yesterday and it made a nice decoration to the kolam I drew before the Kalasam. For the morning I made Rava Laddu and Mandakki Oggarane, leaving…
Navarathri – Day 3 – Semiya Payasam
It is the third day of Navrathri festival and Sakti is worshipped on this day. Tomorrow it will be Goddess Lakshmi. For the final day of Sakti worship I made 4 dishes, two in the morning and two in the evening. For the sweet I made Semiya Payasam and for…
Vegan Coconut Jelly / Burmese Kyauk Kyaw
Pronounced as Chow Chaw, this is a Burmese dessert with agar agar/ china grass and coconut milk. I know Chumkie from the Quilters group- Desi Quilters. She is a wonderful quilter and when browsing through her collection of quilts, I was awestruck. And last week I came across her kitchen blog…
Shahi Tukda
Eid Mubarak To All My Readers Shahi Tukda is a rich dessert in Hyderabadi Cuisine. It is quite easy to prepare and is apt for festivals or parties. Bread is sliced into triangles and deep fried in ghee. This crispy bread slices are soaked in sugar syrup and served chilled…
Kesar Pista Kulfi
Today is the second day of Blogging Mararthon and I wanted to combine two challenges today. South Vs North Challenge host Shruti challenged the team members with Kesar Pista Kulfi and for the Blogging Marathon’s mini servings theme, I made the kulfi in small cups to make 1/4th of the…
Eggless Cake Slice with Mango Icecream
As Shruti is becoming allergic to store bought snacks, I have to try hard to please her with home made snacks. She needs varieties. If I give her the same snack continuously for three days, she gets bored and asks for something else. When I prepared mango ice cream, she…
Eggless Nutella Crack Pie
For this month’s Daring Baker challenge, the host- Rachel of Pizzarossa chose Life of Pie as the challenge. She gave us four recipes to choose from. One among those is the crack pie, which I have never heard before. But the recipe was nice and I wanted to try it.…