This month’s Baking Eggless challenge was quite challenging. Sowmya of Nivedhanam suggested we try Tiramisu – The famous Italian dessert for this month. Tiramisu means Pick me up. As a resident of Madurai, I can never get mascarpone cheese here. Once when I visited Nilgiris in Coimbatore, I saw a…
After preparing the eggless No bake Mango cheesecake I was left with the creamy mango filling. I also has some mini rasgollas at hand and I tried making a dessert out of this. I was thinking hard on naming this dish but couldn’t come up with a better title. If…
This month’s Indian Cooking Challenge recipe is from Kashmir. It is a sweet rice which is very rich because of the addition of nuts, milk and saffron. This month’s recipe was suggested by Vaishali. While I was going through Wiki I came to know about the meaning of Zarda. In…
The first time I came across this neapolitan cake in Master chef Australia All Stars. But the cake was different from what I have prepared. It had the layers in the same cake and the icing was just sugar and lemon juice. When Swathi announced the Baking Partners challenge for…
This month’s Daring Bakers Challenge is hosted by Suz of Serenely Full. She challenged the members of the group to make the famous French Dessert Mille Feuille. It consists of crispy puff pastry (Pâte feuilletée) layers and a soft vanilla pastry cream (Crème Pâtissière) between the layers. It is finished with royal…
Today is the third day of the first week of Blogging Marathon#21. I am posting under diabetic sweets. This pudding is mildly sweet and is best for diabetic as the sweetener used is palm sugar. Oats is also very good for health and the milk used is also skimmed milk.…
Happy Vinayaga Chaturti For All My Readers Paal kozhukkattai is a dessert which resembles payasam. Usually coconut milk and jaggery are used in its preparation. But I twisted it a little and added sugar and milk instead. Both the versions taste equally good. My husband liked this very much. I…
While making 3D cakes, you get a lot of cake crumbs and pieces. While I prepared the Pongal Pot Cake, there was a lot of cake and butter cream left over after the completion of the cake. The next day holidays started and I couldn’t do any thing with it.…
This is a Moroccan sweet made out of flour, almonds and sesame seeds. The sweetener for this sweet is honey. Yes, it doesn’t have sugar. But as my hubby is not a great fan of honey, he was not very happy with the sweet. But I liked it. Next time…
This is a very easy dish and also tastes great. I saw this at Edible Garden and at once bookmarked it. My daughter loved it because, she likes marie biscuits, she likes choco butter cream and she likes choco chips. When I have assembled everything she likes, she was very…