Happy Tamil New Year to all my readers Today is the first day of Tamil New Year. Also known as Chittirai Varusha Pirappu, this day always close to my heart. Today we started our tour to various temples early. We had a nice darshan at Sai temple and then we…
Akki Roti- Karnataka
Today we reach Karnataka and I present you one of Karnataka’s popular dishes. It is one of the four South Indian states and it shares its boundaries with Tamil Nadu, Kerala, Andhra and Maharashtra. Karnataka is one of the states which is closer to my heart as I have lived…
Dhuska – Jharkand
When I was in school, there were only 26 states in India. But now it is 28. Jharkand is one such state which came into existence during 2000 and it was carved out of Bihar. It is one of the western stateds of India. Jharkand shares it borders with Odisha,…
Veth Chaman- Jammu Kashmir
We now travel to the top most region of India. We stop at Jammu Kashmir called as the Paradise of Earth by the Mughals. It has the great Himalayan mountains to the north and Pir Panjal to the south and are source of many rivers. After reading about the region…
Channa Madra- Himachal Pradesh
Today we move on to Himachal Prasdesh for our Indian Food Odyssey. It is a state in the Northern India and it shares it boundaries with Jammu Kashmir, Punjab, Haryana, Uttrakand and Nepal. The food habit is very much similar to other north Indian states. The recipe I selected for…
Patterned Chocolate Swiss Roll Cake
For this month’s Home Baker’s Challenge, Pallavi of Thou Shalt Cook, suggested the members three recipes. As I have made zebra cake and cake pops earlier, I wanted to try out the patterned swiss roll she suggested. I was googling for some patterns on the cake and stumbled upon a…
Besan Pinni – Haryana
Today we are going to Haryana after Gujarath for the month long Indian Food Odyssey. Haryana is one of the Norh indian states which came into existence during 1966 after being carved out of Punjab. It shares its boundaries with Punjab, Delhi, Himachal Pradesh and Rajasthan. As the state was…
Methi Muthia (steamed version) – Gujarathi
For today’s dish I take you to my favourite state of India, Gujarath. From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. At that age, I din’t know anything about the state but when I went to college, there…
Bolinhos De Coco – Goa (eggless version)
Today it is time for our visit to Goa, which is the smallest state of India. It has it boundaries with Maharashtra and Karnataka and Arabian sea at the western side. When I think of Goa I think of its beach and the tourists. The cuisine of Goa is so…
Parath Parantha – Delhi
Today we travel to Delhi, the capital of India for the sixth day of Blogging Marathon. It is a union territoty and has a cuisine which is diverse. Being the mughal capital, this is the origin of Mughali cuisine. Along with Indian cuisine, International cuisine is also famous in Delhi.…